Difference between revisions of "Cuban churrasco with 3 herb chimichurri"
From Cookipedia
Line 3: | Line 3: | ||
|title=Cuban churrasco with 3 herb chimichurri a gluten free recipe | |title=Cuban churrasco with 3 herb chimichurri a gluten free recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#marinade #steak #cubanchurrascowith3herbchimichurri #barbecue #grill #baking #garlic #bbq #chimichurri #cilantro #hotpepper |
+ | |hashtagrev=032020 | ||
|description=An easy homemade chimichurri is the secret to this world renowned barbecue marinated steak | |description=An easy homemade chimichurri is the secret to this world renowned barbecue marinated steak | ||
}} | }} | ||
+ | <!-- /seo --> | ||
− | |||
− | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1413 | ||
+ | |PortionCalories = 353 | ||
|DatePublished=7th January 2014 | |DatePublished=7th January 2014 | ||
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | ||
Line 19: | Line 21: | ||
|PrepTime = 2 hours | |PrepTime = 2 hours | ||
|CookTime = 4 minutes | |CookTime = 4 minutes | ||
− | |Image = [[Image:Cuban Churrasco with 3 Herb Chimichurri recipe.jpg | + | |Image = [[Image:Cuban Churrasco with 3 Herb Chimichurri recipe.jpg|alt=Electus]] |
}} | }} | ||
Line 35: | Line 37: | ||
| [[Salt|salt]] and [[Pepper|pepper]] to taste | | [[Salt|salt]] and [[Pepper|pepper]] to taste | ||
| 1 teaspoon [[Maggi Smoke seasoning]] | | 1 teaspoon [[Maggi Smoke seasoning]] | ||
− | | | + | | 500 g tenderloin [[Steak|steak]] (5 - 6 inch cut) |
}} | }} | ||
Line 60: | Line 62: | ||
[[Category:Marinaded|Beef]] | [[Category:Marinaded|Beef]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#marinade #steak #cubanchurrascowith3herbchimichurri #barbecue #grill #baking #garlic #bbq #chimichurri #cilantro #hotpepper </code><!-- /footer_hashtags --> |
Revision as of 15:31, 8 July 2016
An easy homemade chimichurri is the secret to this world renowned barbecue marinated steak.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup cut parsley
- 1 cup cut mint leaves
- ½ cup El Sabor de Casa's Pasta de Culantro ( Cilantro paste)
- 6 chopped garlic cloves
- ¼ cup minced dehydrated onions
- 1 cup olive oil
- 2 tablespoons hot pepper flakes
- salt and pepper to taste
- 1 teaspoon Maggi Smoke seasoning
- 500 g tenderloin steak (5 - 6 inch cut)
Method
- Prepare steak by using a mallet to flatten steak to ¼ inch or ½ centimetre thickness.
- In separate bowl, combine well all the marinade ingredients
- Place half the marinade at the bottom of baking pan. Place steaks an top and then cover with the remaining marinade. Let marinade for at least 2 hours before BBQ.
- Grill on a high temperature, introducing smokiness to the steaks as much as possible. Flip the steaks after two minutes.
- Serve immediately with a bit of marinade.
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#marinade #steak #cubanchurrascowith3herbchimichurri #barbecue #grill #baking #garlic #bbq #chimichurri #cilantro #hotpepper
https://www.cookipedia.co.uk/recipes_wiki/Cuban_churrasco_with_3_herb_chimichurri