Cuban churrasco with 3 herb chimichurri: Difference between revisions
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|title=Cuban churrasco with 3 herb chimichurri a gluten free recipe | |||
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|keywords=#marinade #steak #cubanchurrascowith3herbchimichurri #barbecue #grill #baking #garlic #bbq #chimichurri #cilantro #hotpepper | |||
|hashtagrev=032020 | |||
|description=An easy homemade chimichurri is the secret to this world renowned barbecue marinated steak | |||
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|TotalCalories = 1413 | |||
|PortionCalories = 353 | |||
|DatePublished=7th January 2014 | |||
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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|PrepTime = 2 hours | |PrepTime = 2 hours | ||
|CookTime = 4 minutes | |CookTime = 4 minutes | ||
|Image = [[Image:Cuban Churrasco with 3 Herb Chimichurri recipe.jpg | |Image = [[Image:Cuban Churrasco with 3 Herb Chimichurri recipe.jpg|alt=Electus]] | ||
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An easy homemade [[Chimichurri|chimichurri]] is the secret to this world | An easy homemade [[Chimichurri|chimichurri]] is the secret to this world renowned [[barbecue]] [[:Category:Marinades dressings and butters|marinated]] [[Steak|steak]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| [[Salt|salt]] and [[Pepper|pepper]] to taste | | [[Salt|salt]] and [[Pepper|pepper]] to taste | ||
| 1 teaspoon [[Maggi Smoke seasoning]] | | 1 teaspoon [[Maggi Smoke seasoning]] | ||
| | | 500 g tenderloin [[Steak|steak]] (5 - 6 inch cut) | ||
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[[Category:Cuban recipes|Beef]] | [[Category:Cuban recipes|Beef]] | ||
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[[Category:Marinaded|Beef]] | [[Category:Marinaded|Beef]] | ||
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Revision as of 15:31, 8 July 2016
| Cuban churrasco with 3 herb chimichurri | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 353 |
| Ready in: | 2 hours, 4 minutes |
| Prep. time: | 2 hours |
| Cook time: | 4 minutes |
| Difficulty: | 
|
| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 7th January 2014 |
An easy homemade chimichurri is the secret to this world renowned barbecue marinated steak.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup cut parsley
- 1 cup cut mint leaves
- ½ cup El Sabor de Casa's Pasta de Culantro ( Cilantro paste)
- 6 chopped garlic cloves
- ¼ cup minced dehydrated onions
- 1 cup olive oil
- 2 tablespoons hot pepper flakes
- salt and pepper to taste
- 1 teaspoon Maggi Smoke seasoning
- 500 g tenderloin steak (5 - 6 inch cut)
Method
- Prepare steak by using a mallet to flatten steak to ¼ inch or ½ centimetre thickness.
- In separate bowl, combine well all the marinade ingredients
- Place half the marinade at the bottom of baking pan. Place steaks an top and then cover with the remaining marinade. Let marinade for at least 2 hours before BBQ.
- Grill on a high temperature, introducing smokiness to the steaks as much as possible. Flip the steaks after two minutes.
- Serve immediately with a bit of marinade.
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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#marinade #steak #cubanchurrascowith3herbchimichurri #barbecue #grill #baking #garlic #bbq #chimichurri #cilantro #hotpepper