Difference between revisions of "Cuban churrasco with 3 herb chimichurri"
From Cookipedia
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+ | <!-- seo -->{{#seo: | ||
+ | |title=Cuban churrasco with 3 herb chimichurri Gluten free recipes | ||
+ | |titlemode=replace | ||
+ | |keywords=Cuban churrasco with 3 herb chimichurri Gluten free recipes | ||
+ | |description=An easy homemade chimichurri is the secret to this world renowned barbecue marinated steak. | ||
+ | |og:image=https://www.cookipedia.co.uk/wiki/images/7/77/Cuban_Churrasco_with_3_Herb_Chimichurri_recipe.jpg | ||
+ | }} | ||
+ | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |DatePublished=7th January 2014 | ||
+ | |Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | ||
+ | Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | ||
+ | Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | ||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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− | An easy homemade [[Chimichurri|chimichurri]] is the secret to this world | + | An easy homemade [[Chimichurri|chimichurri]] is the secret to this world renowned [[barbecue]] [[:Category:Marinades dressings and butters|marinated]] [[Steak|steak]]. |
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{{RecipeIngredients | {{RecipeIngredients | ||
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* {{RecipeCourtesyOfCubanCuisine}} | * {{RecipeCourtesyOfCubanCuisine}} | ||
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[[Category:Recipes|Beef]] | [[Category:Recipes|Beef]] | ||
[[Category:Cuban recipes|Beef]] | [[Category:Cuban recipes|Beef]] |
Revision as of 10:14, 21 July 2014
An easy homemade chimichurri is the secret to this world renowned barbecue marinated steak.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 cup cut parsley
- 1 cup cut mint leaves
- ½ cup El Sabor de Casa's Pasta de Culantro ( Cilantro paste)
- 6 chopped garlic cloves
- ¼ cup minced dehydrated onions
- 1 cup olive oil
- 2 tablespoons hot pepper flakes
- salt and pepper to taste
- 1 teaspoon Maggi Smoke seasoning
- 5 - 6 inch cut tenderloin steak
Method
- Prepare steak by using a mallet to flatten steak to ¼ inch or ½ centimetre thickness.
- In separate bowl, combine well all the marinade ingredients
- Place half the marinade at the bottom of baking pan. Place steaks an top and then cover with the remaining marinade. Let marinade for at least 2 hours before BBQ.
- Grill on a high temperature, introducing smokiness to the steaks as much as possible. Flip the steaks after two minutes.
- Serve immediately with a bit of marinade.
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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