Difference between revisions of "Cuban churrasco with 3 herb chimichurri"

From Cookipedia

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| 2 tablespoons [[Hot pepper|hot pepper]] flakes
 
| 2 tablespoons [[Hot pepper|hot pepper]] flakes
 
| [[Salt|salt]] and [[Pepper|pepper]] to taste
 
| [[Salt|salt]] and [[Pepper|pepper]] to taste
| 1 teaspoon Maggi Smoke seasoning
+
| 1 teaspoon [[Maggi Smoke seasoning]]
 
| 5 - 6 inch cut tenderloin [[Steak|steak]]
 
| 5 - 6 inch cut tenderloin [[Steak|steak]]
 
}}
 
}}

Revision as of 16:45, 20 May 2014


Cuban churrasco with 3 herb chimichurri
Electus
Servings:Serves 4
Ready in:2 hours, 4 minutes
Prep. time:2 hours
Cook time:4 minutes
Difficulty:Easy

An easy homemade chimichurri is the secret to this world reknown BBQ marinated steak.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Prepare steak by using a mallet to flatten steak to ¼ inch or ½ centimetre thickness.
  2. In separate bowl, combine well all the marinade ingredients
  3. Place half the marinade at the bottom of baking pan. Place steaks an top and then cover with the remaining marinade. Let marinade for at least 2 hours before BBQ.
  4. Grill on a high temperature, introducing smokiness to the steaks as much as possible. Flip the steaks after two minutes.
  5. Serve immediately with a bit of marinade.

Recipe source

  • This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.