Difference between revisions of "Cuban Style Smoked Sausages with Onions and Olives"

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| 1 [[Red onion|red onion]], roughly chopped
 
| 1 [[Red onion|red onion]], roughly chopped
 
| &#188; cup [[Peppers|peppers]], chopped
 
| &#188; cup [[Peppers|peppers]], chopped
| &#188; cup [[Spanish]] [[Olives]] with Stuffed [[Pimento]]
+
| &#188; cup Spanish [[Olives]] with Stuffed [[Pimento]]
| 1 tablespoon Goya [[Adobo]] with [[Pepper]]
+
| 1 tablespoon [[Goya Adobo with Pepper]]
 
| 1 can [[Tomatoes|tomatoes]]
 
| 1 can [[Tomatoes|tomatoes]]
 
| 1 tablespoon [[Garlic puree|garlic puree]] or 2 chopped [[Garlic|garlic]] [[Cloves|cloves]].
 
| 1 tablespoon [[Garlic puree|garlic puree]] or 2 chopped [[Garlic|garlic]] [[Cloves|cloves]].
 
| &#188; cup [[Sherry|sherry]]
 
| &#188; cup [[Sherry|sherry]]
| 1 teaspoon Maggi Smoke Liquid Seasoning
+
| 1 teaspoon [[Maggi Smoke Liquid Seasoning]]
 
| [[Salt|salt]] and [[Pepper]] to taste.  Serve on a bed of [[Rice|rice]] or stuffed in some hot crusty [[Bread|bread]].
 
| [[Salt|salt]] and [[Pepper]] to taste.  Serve on a bed of [[Rice|rice]] or stuffed in some hot crusty [[Bread|bread]].
 
}}
 
}}
  
 +
===[[Mise en place]]===
 +
Either:
 +
* Fire up the [[barbecue]]
 +
* Preheat the oven to 200°C [400°F - Gas Mk 6] 
 
===Method===
 
===Method===
 
{{RecipeMethod
 
{{RecipeMethod
  
| 1. [[Bake]] [[Smoked]] [[Sausage]] in the [[Oven|oven]] for 20 minutes in a relatively hot ove (200 [[Celsius]])
+
| 1. [[Bake]] the [[Smoked]] [[Sausage]] in the [[Oven|oven]] for 20 minutes in a relatively hot oven (200°C [400°F - Gas Mk 6])
| 2. [[Saute]]' [[Peppers|peppers]] and [[Onions|onions]] until [[Onions|onions]] are translucent.
+
| 2. [[Saute|Sauté]] [[Peppers|peppers]] and [[Onions|onions]] until [[Onions|onions]] are translucent.
| 3. Remove [[Sausage|sausage]] from [[Oven|oven]] when the skin becomes [[Toasted|toasted]] well and let cool.  Slice into &#189; inch lengths and add to [[Saute|saute]]'.
+
| 3. Remove [[Sausage|sausage]] from [[Oven|oven]] when the skin becomes [[Toasted|toasted]] well and let cool.  Slice into &#189; inch lengths and add to [[Saute|sauté]].
 
| 5. Sprinkle on [[Adobo|adobo]], mix in [[Garlic|garlic]], then the [[Liquid smoke|liquid smoke]] seasoning, can of [[Tomatoes|tomatoes]] and [[Garlic|garlic]].
 
| 5. Sprinkle on [[Adobo|adobo]], mix in [[Garlic|garlic]], then the [[Liquid smoke|liquid smoke]] seasoning, can of [[Tomatoes|tomatoes]] and [[Garlic|garlic]].
 
| [[Blend]] and [[Simmer|simmer]] for 5 minutes.
 
| [[Blend]] and [[Simmer|simmer]] for 5 minutes.
 
}}
 
}}
 
===Serving suggestions===
 
===Serving suggestions===
Serve stuffed in a bagutte or sliced [[Cuban]] [[Bread|bread]] or lovely on its own as a [[Gluten|gluten]] free recipe or the other favourite Cuban way, over a bed of [[Rice|rice]].
+
Serve stuffed in a baguette or sliced [[Cuban]] [[Bread|bread]] or lovely on its own as a [[Gluten|gluten]] free recipe or the other favourite Cuban way, over a bed of [[Rice|rice]].
 
[[Category:Recipes|Sausages]]
 
[[Category:Recipes|Sausages]]
 
[[Category:Cuban recipes|Sausages]]
 
[[Category:Cuban recipes|Sausages]]

Revision as of 07:34, 18 July 2014

Cuban Style Smoked Sausages with Onions and Olives
Electus
Servings:Serves 4
Ready in:27 minutes
Prep. time:7 minutes
Cook time:20 minutes
Difficulty:Average difficulty

An easy and inexpensive way to give your sausages a Cuban twist.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

Either:

  • Fire up the barbecue
  • Preheat the oven to 200°C [400°F - Gas Mk 6]

Method

  1. 1. Bake the Smoked Sausage in the oven for 20 minutes in a relatively hot oven (200°C [400°F - Gas Mk 6])
  2. 2. Sauté peppers and onions until onions are translucent.
  3. 3. Remove sausage from oven when the skin becomes toasted well and let cool. Slice into ½ inch lengths and add to sauté.
  4. 5. Sprinkle on adobo, mix in garlic, then the liquid smoke seasoning, can of tomatoes and garlic.
  5. Blend and simmer for 5 minutes.

Serving suggestions

Serve stuffed in a baguette or sliced Cuban bread or lovely on its own as a gluten free recipe or the other favourite Cuban way, over a bed of rice.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.