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Revision as of 21:28, 12 August 2014

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Cuban Pescado Estofado (Stewed Fish)
Electus
Servings:Serves 4
Ready in:39 minutes
Prep. time:9 minutes
Cook time:30 minutes
Difficulty:Easy

An easy way to cook any fish to perfection, Cuban style!

Ingredients

Ingredients

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Method

  1. Saute onions until translucent.
  2. Add garlic, Adobo and olives.
  3. Add tomatoes, bay leaf and sherry.
  4. Puree the mixture.
  5. Place fillets at bottom of dutch oven. Cover with mixture, then the strips of green pepper.
  6. Bake in oven, covered for thirty minutes.

Serving suggestions

Serve on bed of rice or with crusty bread.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.