Cuban Machuquillo

From Cookipedia

Revision as of 03:25, 23 May 2014 by Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK (talk | contribs) (Created page with "{{Template:CookTools}} {{Template:PageAwaitingImage}} <div class="right_imgs" style="float: right; width: 320px;"> {{recipesummary |ImageComment = |Servings = |Difficulty = ...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)


📌 This page needs a photograph! 📷 [robots:noindex]

<metadesc>ROBOTSNOINDEX</metadesc>

Cuban Machuquillo
300px
Ready in:13 minutes
Prep. time:5 minutes
Cook time:8 minutes
Difficulty:Easy

High Potassium, high energy meal, low cost, gluten free and paleo primal compatible.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Boil peeled plantains for about 10 minutes until softened
  2. In the meantime, saute' chorizo and onions until tender and translucent.
  3. Now, add in plantain flour, wine and sliced cooked plantain pieces.
  4. Keep stirring and reduce to low.
  5. Now squeeze in orange and lime juice...
  6. Top with garlic salt to taste!
  7. Green plantains in this dish refers to under ripe bananas. Instead of using the juice of one orange and one lemon you can use 250ml sour orange juice.

Variations

Try making the same dish with soft ripened plantains for a sweet alternative to this very savoury recipe!

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.