Difference between revisions of "Cuban Chocolate Grasshopper Pie"

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|title=Cuban Chocolate Grasshopper Pie a vegetarian recipe
 
|title=Cuban Chocolate Grasshopper Pie a vegetarian recipe
 
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|keywords=Cuban Chocolate Grasshopper Pie Vegetarian recipes
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|keywords=#cubanchocolategrasshopperpie #marshmallows #dessert #baked #pastry #jigger #cacao #piedish #lime #whippedcream #doublecream
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|hashtagrev=032020
 
|description=Grasshopper pie is a rich minty dessert which originated from an after-dinner cocktail of the same name (a mix of cream, creme de cacao and creme de
 
|description=Grasshopper pie is a rich minty dessert which originated from an after-dinner cocktail of the same name (a mix of cream, creme de cacao and creme de
 
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|TotalCalories =  
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|TotalCalories = 14145
|PortionCalories =  
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|PortionCalories = 1768
 
|DatePublished=16th February 2014
 
|DatePublished=16th February 2014
|Author=JuliaBalbilla
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|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
 
 
|ImageComment =  
 
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|Servings = Serves 4
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|Servings = Serves 8
 
|Difficulty = 1
 
|Difficulty = 1
 
|TotalTime =  2 hours
 
|TotalTime =  2 hours
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| 365 ml [[Double Cream|double cream]] (heavy cream) whipped softly
 
| 365 ml [[Double Cream|double cream]] (heavy cream) whipped softly
 
| 150 grams [[Willie cacao ginger lime chocolate]]
 
| 150 grams [[Willie cacao ginger lime chocolate]]
| 1 500 g pre-[[Baked|baked]] [[Pastry|pastry]] pie crust
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| 500 g pre-[[Baked|baked]] [[Pastry|pastry]] pie crust (one complete crust)
 
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[[Category:Vegetarian recipes]]
 
[[Category:Vegetarian recipes]]
 
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Revision as of 15:13, 24 February 2017


Cuban Chocolate Grasshopper Pie
Difference between revisions of
Servings:Serves 8
Calories per serving:1768
Ready in:2 hours
Prep. time:2 hours
Cook time:None
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:16th February 2014

Grasshopper pie is a rich minty dessert which originated from an after-dinner cocktail of the same name (a mix of cream, crème de cacao and crème de menthe, strained over ice). This Cuban version includes Willie cacao ginger lime chocolate


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Melt the marshmallows in hot milk, let the mixture cool then add the alcohol
  2. Now fold in the whipped cream then add the chocolate pieces
  3. Pour into the pie shell

Serving suggestions

Sprinkle a dusting of cocoa on top.

Chill for a few hours and serve with a slice of lime.

Variations

Instead of the pre-baked pie shell, create a no-bake pastry case with Dulce de Leche wafers if you want a fancy sweet pastry shell. Just crumble the wafers into a pie dish and using the back of a spoon, press The the crumb mixture into place as a pie shell, cook for 5 minutes to harden and let it cool before filling.

Recipe source

  • This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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#cubanchocolategrasshopperpie #marshmallows #dessert #baked #pastry #jigger #cacao #piedish #lime #whippedcream #doublecream
https://www.cookipedia.co.uk/recipes_wiki/Cuban_Chocolate_Grasshopper_Pie