Difference between revisions of "Cuban Chocolate Clouds"

From Cookipedia

Line 1: Line 1:
 
<!-- seo -->
 
<!-- seo -->
 
{{#seo:
 
{{#seo:
|title=Cuban Chocolate Clouds Cooking Wiki
+
|title=Cuban Chocolate Clouds recipe
 
|titlemode=replace
 
|titlemode=replace
|keywords=Cuban Chocolate Clouds,dessert,Cuban recipe,Cuban cuisine
+
|keywords=#cubanchocolateclouds #eggwhites #cacao #degrees #recipesfromothersites #strawberries #vinegar #pistachio #corn #cuban #doubleboiler
 +
|hashtagrev=032020
 
|description=A gorgeous Cuban chocolate twist on a traditional Pavlova
 
|description=A gorgeous Cuban chocolate twist on a traditional Pavlova
 
}}
 
}}
 +
<!-- /seo -->
  
 
<!-- /seo -->
 
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
<div class="right_imgs" style="float: right; width: 320px;">
 
<div class="right_imgs" style="float: right; width: 320px;">
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 416
 +
|PortionCalories = 104
 
|DatePublished=16th August 2014
 
|DatePublished=16th August 2014
 
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
 
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
Line 34: Line 36:
 
| 1 teaspoon [[Tropical Sun pistachio essence]]
 
| 1 teaspoon [[Tropical Sun pistachio essence]]
 
| 1 tablespoon melted [[Willie's Cacao]] Cuban chocolate.
 
| 1 tablespoon melted [[Willie's Cacao]] Cuban chocolate.
| 1 and &#188; cup [[Sugar|sugar]]
+
| 1.5 cups [[Sugar|sugar]]
 
}}
 
}}
  
Line 65: Line 67:
 
{{Template:RecipeCourtesyOfCubanCuisine}}
 
{{Template:RecipeCourtesyOfCubanCuisine}}
 
[[Category:Recipes from other sites]]
 
[[Category:Recipes from other sites]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#cubanchocolateclouds #eggwhites #cacao #degrees #recipesfromothersites #strawberries #vinegar #pistachio #corn #cuban #doubleboiler </code><!-- /footer_hashtags -->

Revision as of 14:25, 14 July 2016


Cuban Chocolate Clouds
Difference between revisions of
Servings:Serves 4
Calories per serving:104
Ready in:2 hours, 20 minutes
Prep. time:20 minutes
Cook time:2 hours
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:16th August 2014

A gorgeous Cuban chocolate twist on a traditional Pavlova.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Whip egg whites and slowly add sugar, 1 tablespoon at a time.
  2. While continuing to whip the egg whites, add in corn starch, vinegar, pistachio essence
  3. Preheat oven to gas mark 2 or 150 degrees Celsius.
  4. Melt cacao in double boiler. Fold in cacao slowly into the meringue mixture.
  5. Spoon out dollops of mixture on to parchment paper so they appear like clouds.
  6. Bake for 1 hour and then turn oven off. Let sit in oven until cool.

Serving suggestions

Great with strawberries or cherries!

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

#cubanchocolateclouds #eggwhites #cacao #degrees #recipesfromothersites #strawberries #vinegar #pistachio #corn #cuban #doubleboiler
https://www.cookipedia.co.uk/recipes_wiki/Cuban_Chocolate_Clouds