Difference between revisions of "Cuban Chocolate Clouds"

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Revision as of 21:27, 16 August 2014

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Cuban Chocolate Clouds
Servings:Serves 4
Ready in:2 hours, 20 minutes
Prep. time:20 minutes
Cook time:2 hours
Difficulty:Average difficulty

a gorgeous Cuban chocolate twist on a traditional pavlova



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  1. Whip egg wgites and slowly add sugar, 1 tablespoon at a time.
  2. While contuning to whip the egg whites, a dd in corn strach, vinegar, pistachio essence
  3. Preheat oven to gas mark 2 or 150 degrees Celsius.
  4. Melt cacao in double boiler. Fold in cacao slowly into the merengue misture.
  5. Spoon out dollops of mixture on to parchment paper so they appear like clouds.
  6. Bake for 1 hour and then turn oven off. Let sit in oven until cool.

Serving suggestions

Great with strawberries or cherries!

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.