Cuban Calamari with Papaya Mango Dipping Sauce: Difference between revisions
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Revision as of 22:14, 24 November 2014
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| Cuban Calamari with Papaya Mango Dipping Sauce | |
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Here is a Miami restaurant classic!
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pound fresh calamari (squid) (cut into rings)
- ½ cup Tex's Coat n Bake
- 3 tbsb Encona Papaya Hot Sauce
- 4 tablespoons natco mango pulp
- 2 tablespoons honey
Method
- Coat squid with tex's coat n bake.
- Deep fry at high oil temperature for 3 -4 minutes or unti golden brown.
- Combine remaining ingredients to create a hot fruty perfect tropical dipping sauce
- Serve with lemon wedges.
Serving suggestions
This is a great party dish!
Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.