Difference between revisions of "Cuban Calamari with Papaya Mango Dipping Sauce"

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Revision as of 22:14, 24 November 2014

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Cuban Calamari with Papaya Mango Dipping Sauce
Electus
Cook time:None
Difficulty:Easy

Here is a Miami restaurant classic!

Ingredients

Ingredients

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Method

  1. Coat squid with tex's coat n bake.
  2. Deep fry at high oil temperature for 3 -4 minutes or unti golden brown.
  3. Combine remaining ingredients to create a hot fruty perfect tropical dipping sauce
  4. Serve with lemon wedges.

Serving suggestions

This is a great party dish!

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.