Cuban Beef Panca Pepper Casserole

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Cuban Beef Panca Pepper Casserole
Electus
Ready in:10 hours, 40 minutes
Prep. time:10 hours
Cook time:40 minutes
Difficulty:Average difficulty

Using the South American Panca peppers mixed with standard peppers creates a flavourful casserole with much depth of flavour that cooks quickly using a pressure cooker.

Ingredients

Ingredients

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Method

  1. In the pressure cooker, Saute' peppers, then onions, then garlic in the same pan with a bit of chorizo and and minimal amount of oil, over three or four minutes.
  2. Coat steak pieces with Adobo and add into the pressure cooker. Brown pieces all over.
  3. Pour in wine, chopped tomatoes olives and carrots.
  4. Cover the pressure cooker and reduce to simmer for forty minutes.
  5. Serve on a bed of rice.

Recipe source

Variations

For a super spicy variation of this recipe, try substituting the panca peppers with rocoto peppers!

Chef's notes

You can find Aji Panca Paste and Goya Sazonador Total at Cuban Cuisine UK