Difference between revisions of "Cuban-inspired Brunswick stew"

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|title=Cuban-inspired Brunswick stew Cooking with chillies
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|keywords=#chicken #cubaninspiredbrunswickstew #stew #butter #chorizo #mangochillisauce #sweetcorn #flour #chickenstock #onions #cuban
|description=This is a Cuban take on the beloved Brunswick stew, a classic dish from the American South.
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|description=This is a Cuban take on the beloved Brunswick stew, a classic dish from the American South
|datePublished=2013-12-24
 
 
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|Author=JuliaBalbilla
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|TotalCalories = 3218
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|PortionCalories = 804
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|DatePublished=24th December 2013
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|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
 
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Revision as of 16:34, 27 February 2016


Cuban-inspired Brunswick stew
Difference between revisions of
Servings:Serves 4
Calories per serving:804
Ready in:1 hour, 20 minutes
Prep. time:20 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:24th December 2013

This is a Cuban take on the beloved Brunswick stew, a classic dish from the American South. The Cuban additions make this stew better than the original!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Combine Adobo con Chile Habanero, Baron's Green Seasoning and the flour. Use to coat the chicken pieces.
  2. Heat the butter in a casserole dish. Brown the chicken with the onions and chorizo until tender. Add remaining ingredients.
  3. Cover and simmer for one hour.

Recipe source

  • This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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#chicken #cubaninspiredbrunswickstew #stew #butter #chorizo #mangochillisauce #sweetcorn #flour #chickenstock #onions #cuban
https://www.cookipedia.co.uk/recipes_wiki/Cuban-inspired_Brunswick_stew