Difference between revisions of "Cuban-inspired Brunswick stew"
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− | |Author= | + | |TotalCalories = 3218 |
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+ | |DatePublished=24th December 2013 | ||
+ | |Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | ||
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|CookTime = 1 hour | |CookTime = 1 hour | ||
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Revision as of 16:34, 27 February 2016
This is a Cuban take on the beloved Brunswick stew, a classic dish from the American South. The Cuban additions make this stew better than the original!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons Goya® Adobo con Chile Habanero
- 1 tablespoon Baron's Green Seasoning
- 60g manioc or plantain flour
- 450g chicken pieces
- 60g butter
- 2 red onions, chopped
- 4 tablespoons chopped chorizo
- 2 cloves garlic, minced
- 1 (400g) tin broad beans, drained
- 1 (400g) tin sweetcorn
- 175g tomato puree
- 1 (400g) tin chopped tomatoes
- 2 tablespoons Mango chilli sauce
- 750ml chicken stock
Method
- Combine Adobo con Chile Habanero, Baron's Green Seasoning and the flour. Use to coat the chicken pieces.
- Heat the butter in a casserole dish. Brown the chicken with the onions and chorizo until tender. Add remaining ingredients.
- Cover and simmer for one hour.
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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#chicken #cubaninspiredbrunswickstew #stew #butter #chorizo #mangochillisauce #sweetcorn #flour #chickenstock #onions #cuban
https://www.cookipedia.co.uk/recipes_wiki/Cuban-inspired_Brunswick_stew