Difference between revisions of "Cuban-inspired Brunswick stew"

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|title=Cuban-inspired Brunswick stew Cooking with chillies
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|description=This is a Cuban take on the beloved Brunswick stew, a classic dish from the American South.
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This is a [[Cuban]] take on the beloved Brunswick [[Stew|stew]], a classic dish from the American South. The Cuban additions make this [[Stew|stew]] better than the original!
 
This is a [[Cuban]] take on the beloved Brunswick [[Stew|stew]], a classic dish from the American South. The Cuban additions make this [[Stew|stew]] better than the original!
===Ingredients===
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Revision as of 15:56, 23 November 2014


Cuban-inspired Brunswick stew
Difference between revisions of
Servings:Serves 4
Ready in:1 hour, 20 minutes
Prep. time:20 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:JuliaBalbilla

This is a Cuban take on the beloved Brunswick stew, a classic dish from the American South. The Cuban additions make this stew better than the original!


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Combine Adobo con Chile Habanero, Baron's Green Seasoning and the flour. Use to coat the chicken pieces.
  2. Heat the butter in a casserole dish. Brown the chicken with the onions and chorizo until tender. Add remaining ingredients.
  3. Cover and simmer for one hour.

Recipe source

  • This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.

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