Difference between revisions of "Crunchy lettuce salad with pineapple salsa"

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===Recipe review===
 
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'''<span class="reviewTitle">Great flavours</span>'''
 
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>
 
 
<span class="reviewDesc">It was even nicer the second time (using fresh pineapple🍍🍍🍍)</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
 
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====Best recipe review====
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''<span class="reviewTitle">Great flavours</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>
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<span class="reviewDesc">It was even nicer the second time (using fresh pineapple🍍🍍🍍)</span>
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
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I made a [[Pineapple salsa|pineapple salsa]] to go with [[Roast|roast]] [[Duck|duck]] legs and it was so good that we made it the next day and added it to [[Lettuce|lettuce]] and [[Red peppers|red peppers]] to make a fragrant, [[Crunchy salad|crunchy salad]].
 
I made a [[Pineapple salsa|pineapple salsa]] to go with [[Roast|roast]] [[Duck|duck]] legs and it was so good that we made it the next day and added it to [[Lettuce|lettuce]] and [[Red peppers|red peppers]] to make a fragrant, [[Crunchy salad|crunchy salad]].
 
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{{RecipeIngredients

Latest revision as of 10:48, 25 December 2021



Crunchy lettuce salad with pineapple salsa
Difference between revisions of

Best recipe review

Great flavours

4.5/5

It was even nicer the second time (using fresh pineapple🍍🍍🍍)

The Judge
Servings:Serves 2
Calories per serving:95
Ready in:45 minutes
Prep. time:45 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:7th December 2015

I made a pineapple salsa to go with roast duck legs and it was so good that we made it the next day and added it to lettuce and red peppers to make a fragrant, crunchy salad.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Drain the canned pineapple rings and cut into segments - reserve a little of the juice
  2. Leave the onions to dress the salsa at the end
  3. Mix the remaining items together and the flavours to combine
  4. Taste and add a little of the pineapple juice if needed
  5. Add the lettuce, red peppers and onion rings to a bowl and toss in the salsa

Serving suggestions

Great with roast duck.

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#pineapple #redpeppers #salsa #lettuce #roast #duck #juice #ginger #redonion #onions #pineapplesalsa
https://www.cookipedia.co.uk/recipes_wiki/Crunchy_lettuce_salad_with_pineapple_salsa