Difference between revisions of "Crunchy lettuce salad with pineapple salsa"
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|TotalCalories = 190 | |TotalCalories = 190 | ||
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|Image = [[Image:Crunchy lettuce salad with pineapple salsa recipe.jpg|alt=Electus]] | |Image = [[Image:Crunchy lettuce salad with pineapple salsa recipe.jpg|alt=Electus]] | ||
+ | <span class="review"> | ||
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+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Great flavours</span>'' | ||
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+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | ||
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+ | <span class="reviewDesc">It was even nicer the second time (using fresh pineapple🍍🍍🍍)</span> | ||
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+ | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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I made a [[Pineapple salsa|pineapple salsa]] to go with [[Roast|roast]] [[Duck|duck]] legs and it was so good that we made it the next day and added it to [[Lettuce|lettuce]] and [[Red peppers|red peppers]] to make a fragrant, [[Crunchy salad|crunchy salad]]. | I made a [[Pineapple salsa|pineapple salsa]] to go with [[Roast|roast]] [[Duck|duck]] legs and it was so good that we made it the next day and added it to [[Lettuce|lettuce]] and [[Red peppers|red peppers]] to make a fragrant, [[Crunchy salad|crunchy salad]]. | ||
{{RecipeIngredients | {{RecipeIngredients |
Latest revision as of 10:48, 25 December 2021
I made a pineapple salsa to go with roast duck legs and it was so good that we made it the next day and added it to lettuce and red peppers to make a fragrant, crunchy salad.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small tin of pineapple rings (4 rings)
- 1 small red onion, peeled and cut into thin rings
- 2 small fresh chillies, deseeded and chopped into rings
- 1 teaspoon fresh ginger - (Frozen ginger paste is the most economical way to use ginger and still have the zing)
- 1 level teaspoon muscovado sugar
- 20 ml lime juice
- 20 ml olive oil
- Pinch of sea salt
- Half an Iceberg lettuce, chopped
- Half a roasted red pepper, deseeded and chopped
Method
- Drain the canned pineapple rings and cut into segments - reserve a little of the juice
- Leave the onions to dress the salsa at the end
- Mix the remaining items together and the flavours to combine
- Taste and add a little of the pineapple juice if needed
- Add the lettuce, red peppers and onion rings to a bowl and toss in the salsa
Serving suggestions
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#pineapple #redpeppers #salsa #lettuce #roast #duck #juice #ginger #redonion #onions #pineapplesalsa
https://www.cookipedia.co.uk/recipes_wiki/Crunchy_lettuce_salad_with_pineapple_salsa