Difference between revisions of "Crunchy garlic salad"

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Revision as of 06:43, 18 November 2017


Crunchy garlic salad
Difference between revisions of
Servings:Serves 2
Calories per serving:255
Ready in:10 minutes
Prep. time:6 minutes
Cook time:4 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th November 2017
The basic ingredients
Ready to mix in the garlic oil

Using lots of yoghurt and garlic is a really nice simple way to jazz up a salad.

Frying off the garlic before adding it to the salad prevents the garlic flavour from being too harsh and gives the dressing a nutty taste.

Be adventurous, try adding any of your favourite vegetables to this salad recipe.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Crush the garlic and gently fry in the olive oil over a low heat.
  2. The moment the garlic begins to colour, remove the pan from the heat. Don't allow the garlic to burn or it will be horrid and bitter.
  3. Allow the garlic to cool then pour into a bowl and whisk in the lemon juice, salt, pepper and sugar.
  4. Add the yoghurt and mix really well.
  5. Refrigerate and allow the flavours to amalgamate if time allows.
  6. Mix the salad in with the yoghurt so it resembles a cole-slaw and serve.

Serving suggestions

Serve dressed with chopped parsley and sliced onion rings.

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