Crispy bacon salad with poached eggs and croutons

A delicious and healthy salad, ideal for warm summer evenings.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 rashers of good quality bacon (Home smoked bacon is ideal for this)
• A dash of olive oil
• 1 bag of prepared salad leaves
• 1 ripe avocado pear, sliced
• 6 cherry tomatoes, halved
• 1 small red onion, peeled and sliced into rings
• 75 g of croutons
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• Seasoning
• 2 poached eggs

Method

1. Fry the bacon is a dash of olive oil until crispy, pat dry on a kitchen towel and cut into bite-sized pieces
2. Whisk the oil and vinegar in a bowl with a little seasoning to make the dressing
3. Arrange the salad leaves on a serving dish or separate plates
4. Arrange the bacon, tomato, avocado slices and onion rings over the salad leaves and drizzle with the dressing
5. Top with hot poached eggs and serve immediately

More help?

1. Crouton recipe here
2. Poached eggs recipe here

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