Creole seasoning

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Revision as of 15:53, 27 July 2016 by Chef (talk | contribs)


Creole seasoning
Creole seasoning
Commercial creole seasoning
Servings:Servings: 15 - Makes 1 small jar
Calories per serving:3
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:13th July 2013

Creole seasoning mix is great for seasoning rice, meats, soups and stews. It orginates from the cajun cusine of Louisiana, USA.


Ingredients

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Method

  1. Grind all of the ingredients to a fine powder is a spice mill or coffee grinder.
  2. Store in an airtight container out of dierect sunlight.

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