View source for Crema de Espárragos Blancos (White Asparagus Soup) (TM)

Name: Crema de Espárragos Blancos (White Asparagus Soup) (TM)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 30 g Grated cheese to sprinkle on top; 1 x 520g jar white asparagus, with its liquid; 520g milk; 25g plain flour; 55g butter; 2 teaspoons vegetable bouillon powder (you may need less if using TMX stock); Pepper; Nutmeg
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{{#seo:
|title=Crema de Espárragos Blancos Thermomix asparagus recipe
|titlemode=replace
|keywords=#cheese #thermomix #asparagus #grated #soup #blend #boil #butter #vegetable #thermomixrecipes #nutmeg 
|hashtagrev=032020
|description=The recipe for this soup has been translated and adapted from Thermomix TM31 Imprescindible para tu cocina, which is the book you receive when buying
}}
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The recipe for this [[Soup|soup]] has been translated and adapted from '''[[Thermomix]] TM31 Imprescindible para tu cocina''', which is the book you receive when buying a [[Thermomix]] in [[Spain]].

If you wish to make this in a saucepan, just put everything (apart from the [[Cheese|cheese]]) in the pan and [[Simmer|simmer]] for 20 minutes, but do not allow to [[Boil|boil]].  You can then [[Blend|blend]] it to make it smooth.
{{recipesummary
|TotalCalories = 1756
|PortionCalories = 439
|DatePublished=30th August 2012
|Author=JuliaBalbilla
|Servings = Serves 4 to 6
 |Difficulty = 1
 |TotalTime = 25 minutes
 |PrepTime = 5 minutes
 |CookTime = 20 minutes
 |Image = [[Image:Crema de Esparragos Blancos White Asparagus Soup recipe.jpg|middle|none|alt=Electus]]
}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Also nice with fresh green asparagus!</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>

<span class="reviewDesc">I can't abide bottled vegetables.</span>

<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
</tr></td>
</table>

{{RecipeIngredientsTM
| 30 g [[Grated]] [[Cheese|cheese]] to sprinkle on top
| 1 x 520g jar white [[Asparagus|asparagus]], with its liquid
| 520g [[Milk|milk]]
| 25g [[Plain flour|plain flour]]
| 55g [[Butter|butter]]
| 2 teaspoons [[Vegetable|vegetable]] [[Bouillon|bouillon]] powder (you may need less if using TMX [[Stock|stock]])
| [[Pepper]]
| [[Nutmeg]]
}}
===Method===

{{RecipeMethod
| Grate the [[Cheese|cheese]] in the bowl by dropping chunk of it onto running blades '''Speed 6 or 7 or 8''', depending on the hardness of the cheese.
| Remove and reserve.
| Put the remaining ingredients into the bowl and programme '''20 minutes / 90° / Speed 5'''.
| Serve, garnished with the [[Grated|grated]] [[Cheese|cheese]].
}}
===Variations===
The original recipe calls for the [[Soup|soup]] to be garnished with crisped [[Serrano ham]], but as a [[Vegetarian|vegetarian]], I opted for [[Cheese|cheese]].  It also suggests that you strain it through the internal [[Steam|steam]] basket - don't create washing up, it is not necessary!

I have also scaled down the quantities to suit the size of jarred white [[asparagus]] that I can easily buy.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Snacks and light bites]]
[[Category:Soup and stock recipes]]
[[Category:Starters]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Vegetable recipes]]
[[Category:Student recipes]]
[[Category:Thermomix recipes]]

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