View source for Crema catalana (Catalan cream) (TM)

You do not have permission to edit this page, for the following reason:

---

You can view and copy the source of this page.

<!-- seo --> {{#seo: |title=Crema catalana (Catalan cream) Thermomix Recipe |titlemode=replace |keywords=#cinnamonstick #lemonpeel #cornflour #thermomix #boiledorsimmered #eggyolks #vanillaextract #butterfly #browned #lemon #lemonzest |hashtagrev=032020 |description=This is a Catalan version of Crème Brûlée, the difference being the addition of Lemon lemon zest }} <!-- /seo --> This is a Catalan version of Crème Brûlée, the difference being the addition of [[Lemon zest|lemon zest]]. {{recipesummary |DatePublished=14th December 2016 |Author=JuliaBalbilla |ImageComment = |Servings = Serves 6 |Difficulty = 2 |TotalTime = 19 minutes + cooling time |PrepTime = 5 minutes + cooling time |CookTime = 14 minutes |TotalCalories = 1327 |PortionCalories = 221 |Image = [[Image:Crema catalana Catalan cream TM recipe.jpg|thumb|middle|none|alt=Electus]] }} <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> <span class="review"> <span class="reviewHeader"> ====Best recipe review==== </span> ''<span class="reviewTitle">Tastes like normal Crème Brûlée</span>'' <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5</span> <span class="reviewDesc">Which is good!</span> <span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span> </tr></td> </table> {{RecipeIngredientsTM | 1 litre [[Milk|milk]] | 10 [[Egg yolks|egg yolks]] | 150g [[Sugar|sugar]] | 40g [[Cornflour|cornflour]] | 1 teaspoon [[Vanilla extract|vanilla extract]] | A pinch of [[Salt|salt]] | The peel of 1 [[Lemon|lemon]] | 1 [[Cinnamon stick|cinnamon stick]] }} ===Method=== {{RecipeMethod | Place the [[Butterfly]] over the blades. | Add all of the ingredients to the bowl, except for the [[Lemon peel|lemon peel]] and [[Cinnamon stick|cinnamon stick]] '''15 secs / Speed 3½'''. | Add the [[Lemon peel|lemon peel]] and the [[Cinnamon|cinnamon]] '''11 minutes / 90°C / Speed 2'''. | Then '''2 minutes / Speed 2''' without temperature. | Pour into heatproof bowls and either [[Blowtorch|blow torch]] the top, or place under the [[Grill|grill]] until well [[Browned|browned]]. | Allow to reach room temperature before serving. }} ===Recipe source=== * Lightly adapted from '''[[Thermomix]] TM31: Imprescindible para su cocina''' ===Chef's notes=== xxx {{RecipeLine}} [[Category:Recipes]] [[Category:Spanish recipes]] [[Category:Sweets and desserts]] [[Category:Vegetarian recipes]] [[Category:Egg recipes]] [[Category:Fruit recipes]] [[Category:Thermomix recipes]] [[Category:Grilled, griddled or barbecued]] [[Category:Boiled or simmered]] <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cinnamonstick|#cinnamonstick]] [[Special:Search/lemonpeel|#lemonpeel]] [[Special:Search/cornflour|#cornflour]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/vanillaextract|#vanillaextract]] [[Special:Search/butterfly|#butterfly]] [[Special:Search/browned|#browned]] [[Special:Search/lemon|#lemon]] [[Special:Search/lemonzest|#lemonzest]] </code><!-- /footer hashtags -->

Return to Crema catalana (Catalan cream) (TM).