Creamy seafood in lettuce wraps

From Cookipedia

Revision as of 09:36, 25 December 2021 by Chef (talk | contribs)


Creamy seafood in lettuce wraps
Creamy seafood in lettuce wraps

Random recipe review

Dinner Part Starter..

5/5

.. or what!!! 💖

The Judge
Servings:Serves 2 as a main course or 4 as a starter
Calories per serving:456
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th October 2014

The idea for this recipe came from a seafood sauce made by The Barefoot Contessa, however, her sauce used double cream! I wanted this to be healthy. Using lettuce leaves for the wrap makes for a lovely fresh crunchy taste and texture.

We had this as a main meal, but it would be great as a 'serve yourself' tapa or starter.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add the yogurt to a bowl
  2. Give it a grind of black pepper and add the lemon juice and zest and mix well
  3. Remove the skin from the mackerel and flake into bite-size pieces, checking for bones as you go
  4. Stir in the prawns and mackerel
  5. Break the iceberg lettuce into 'cups'
  6. Add a tablespoon of the creamy seafood to each lettuce leaf, roll it up and eat

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#mackerel #creamyseafoodinlettucewraps #iceberglettuce #lettuce #seafood #zest #peeledprawns #tapa #bones #smoked #lemon
https://www.cookipedia.co.uk/recipes_wiki/Creamy_seafood_in_lettuce_wraps