Difference between revisions of "Creamy seafood in lettuce wraps"

From Cookipedia

 
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===Recipe review===
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'''<span class="reviewTitle">Dinner Part Starter..</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">.. or what!!! 💖</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
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Image:Creamy seafood lettuce wraps, the ingredients.jpg|300px|thumb|right|The ingredients - I forgot to photograph the lemon and eventually only needed half of the prawns shown here
 
Image:Creamy seafood lettuce wraps, the ingredients.jpg|300px|thumb|right|The ingredients - I forgot to photograph the lemon and eventually only needed half of the prawns shown here
 
Image:Chop the celery finely.jpg|300px|thumb|right|Slice the celery lengthwise in both directions before chopping so you get a very fine dice
 
Image:Chop the celery finely.jpg|300px|thumb|right|Slice the celery lengthwise in both directions before chopping so you get a very fine dice

Latest revision as of 18:29, 2 December 2020


Recipe review

Dinner Part Starter..

5/5 .. or what!!! 💖 The Judge

Creamy seafood in lettuce wraps
Difference between revisions of
Servings:Serves 2 as a main course or 4 as a starter
Calories per serving:456
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th October 2014

The idea for this recipe came from a seafood sauce made by The Barefoot Contessa, however, her sauce used double cream! I wanted this to be healthy. Using lettuce leaves for the wrap makes for a lovely fresh crunchy taste and texture.

We had this as a main meal, but it would be great as a 'serve yourself' tapa or starter.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Add the yogurt to a bowl
  2. Give it a grind of black pepper and add the lemon juice and zest and mix well
  3. Remove the skin from the mackerel and flake into bite-size pieces, checking for bones as you go
  4. Stir in the prawns and mackerel
  5. Break the iceberg lettuce into 'cups'
  6. Add a tablespoon of the creamy seafood to each lettuce leaf, roll it up and eat


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