Creamy coleslaw

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Recipe review

Wow - just wow!


So nice, so easy and SO MUCH OF IT!!! - The Judge

Creamy coleslaw
Creamy coleslaw
Servings:Serves 8 - Make 850 g coleslaw
Calories per serving:78
Ready in:40 minutes, includes chill time
Prep. time:40 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:24th October 2012

This is very cheap and easy to make and it's pretty healthy too. If you're watching your fats, go for a low fat yogurt.

This is made easier with the chopping attachment of a food processor.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Chop all of the vegetables in the food processor
  2. Chop the apricots if using
  3. Mix together and stir in the yogurt
  4. If you want to be a bit spartan, use less yogurt or even a small pot, but then it won't be creamy coleslaw!
  5. Chill for 30 minutes before serving

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