Difference between revisions of "Creamy butternut squash soup with Džiugas cheese"

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|keywords=#toasted #simmer #oliveoil #doublecream #soup #squash #stickblender #potatoes #help #parmesan #sunflowerseeds
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|description=Another winter soup recipe to help use up your stash of home grown butternut squashes or pumpkins, this one comes courtesy of Džiugas cheese
 
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|TotalCalories = 1294
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|PortionCalories = 161
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|DatePublished=1st November 2015
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|Author=Chef
 
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|Servings = Serves 8
 
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|PrepTime =  10 minutes
 
|PrepTime =  10 minutes
 
|CookTime =  25 minutes
 
|CookTime =  25 minutes
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| 2 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]]
 
| 2 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]]
 
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper]]
 
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper]]
| 4 tablespoons of finely [[Grated|grated]] Džiugas [[Cheese|cheese]]
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| 4 tablespoons of finely [[Grated|grated]] [[:Category:Džiugas cheese recipes|Džiugas cheese]]
 
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===Serving suggestions===
 
===Serving suggestions===
Serve garnished with [[Džiugas cheese]], [[Toasted|toasted]] [[Seeds|seeds]] and toast fingers.
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Serve garnished with [[:Category:Džiugas cheese recipes|Džiugas cheese]], [[Toasted|toasted]] [[Seeds|seeds]] and toast fingers.
 
===Chef's notes===
 
===Chef's notes===
If you cannot obtain [[Džiugas cheese]], [[Parmesan]] is a good equivalent.
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If you cannot obtain [[:Category:Džiugas cheese recipes|Džiugas cheese]], [[Parmesan]] is a good equivalent.
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[[Category:Boiled or simmered]]
 
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<!-- footer hashtags --><code 'hashtagrev:032020'>#toasted #simmer #oliveoil #doublecream #soup #squash #stickblender #potatoes #help #parmesan #sunflowerseeds </code><!-- /footer_hashtags -->

Revision as of 17:25, 6 November 2015



Creamy butternut squash soup with Džiugas cheese
Difference between revisions of
Servings:Serves 8
Calories per serving:161
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st November 2015

Another winter soup recipe to help use up your stash of home grown butternut squashes or pumpkins, this one comes courtesy of Džiugas cheese.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

garnish

Method

  1. Put the chopped squash flesh and cubed potatoes into a large pan and just cover with water.
  2. Season with salt and black pepper, bring to the boil and simmer for 20 minutes or until the vegetables have been softened.
  3. Meanwhile, gently fry the toast fingers in olive oil.
  4. Blend the soup with a stick blender or a food processor.
  5. Add the double cream and crushed garlic and simmer for a further 5 minutes.

Serving suggestions

Serve garnished with Džiugas cheese, toasted seeds and toast fingers.

Chef's notes

If you cannot obtain Džiugas cheese, Parmesan is a good equivalent.

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#toasted #simmer #oliveoil #doublecream #soup #squash #stickblender #potatoes #help #parmesan #sunflowerseeds
https://www.cookipedia.co.uk/recipes_wiki/Creamy_butternut_squash_soup_with_D%C5%BEiugas_cheese