Cream of Almond Soup

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Cream of Almond Soup
Cream of Almond Soup
The Aviation Club, Dubai
Servings:Servings: 20 - Makes 2.5 litres of soup
Calories per serving:209
Ready in:2 hours 10 minutes
Prep. time:1 hour 30 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:3rd November 2012

Recipe added by Chef De Wet (Van Der Westhuizen), The Aviation Club, Dubai


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Mise en place

  • Grind almonds very fine, mix with milk, bring to a boil, and steep for 2 hours

Poach chicken breast in small amount of stock, let cool, and dice


  1. Make white roux with flour and butter, let cool
  2. Add hot chicken stock and almond milk
  3. Simmer for at least 20 minutes
  4. Strain through fine mesh china cap
  5. Bring to a boil again
  6. Stir in heavy cream. Season to taste
  7. Add diced chicken breast. Sprinkle with chervil leaves

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