Difference between revisions of "Cream of Almond Soup"
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− | |title=Cream of Almond Soup, Starter recipe | + | |title=Cream of Almond Soup, Starter recipe |
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#chickenbreast #creamofalmondsoup #butter #chervil #chickenstock #almonds #boil #roux #flour #stock #boiledorsimmered |
+ | |hashtagrev=032020 | ||
|description=Recipe added by Chef De Wet (Van Der Westhuizen), The Aviation Club, Dubai | |description=Recipe added by Chef De Wet (Van Der Westhuizen), The Aviation Club, Dubai | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 4183 | ||
+ | |PortionCalories = 209 | ||
|DatePublished=3rd November 2012 | |DatePublished=3rd November 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = The Aviation Club, Dubai | |ImageComment = The Aviation Club, Dubai | ||
− | |Servings = | + | |Servings = Servings: 20 - Makes 2.5 litres of soup |
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 2 hours 10 minutes | |TotalTime = 2 hours 10 minutes | ||
|PrepTime = 1 hour 30 minutes | |PrepTime = 1 hour 30 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
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| 300 ml [[Milk|milk]] | | 300 ml [[Milk|milk]] | ||
| 100 g [[Chicken breast|chicken breast]], skinless | | 100 g [[Chicken breast|chicken breast]], skinless | ||
− | | 2.5 | + | | 2.5 litres [[Chicken stock|chicken stock]] |
| 100 g white [[Wheat flour|wheat flour]] | | 100 g white [[Wheat flour|wheat flour]] | ||
| 50 g [[Butter|butter]] | | 50 g [[Butter|butter]] | ||
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[[Category:Starters]] | [[Category:Starters]] | ||
[[Category:Poached]][[Category:Boiled or simmered]] | [[Category:Poached]][[Category:Boiled or simmered]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#chickenbreast #creamofalmondsoup #butter #chervil #chickenstock #almonds #boil #roux #flour #stock #boiledorsimmered </code><!-- /footer_hashtags --> |
Revision as of 15:51, 27 July 2016
Recipe added by Chef De Wet (Van Der Westhuizen), The Aviation Club, Dubai
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 100 g almonds, skinless
- 300 ml milk
- 100 g chicken breast, skinless
- 2.5 litres chicken stock
- 100 g white wheat flour
- 50 g butter
- 350 ml double cream (heavy cream)
- 1 x seasoning
- 5 g chervil, fresh, chopped
Mise en place
Poach chicken breast in small amount of stock, let cool, and dice
Method
- Make white roux with flour and butter, let cool
- Add hot chicken stock and almond milk
- Simmer for at least 20 minutes
- Strain through fine mesh china cap
- Bring to a boil again
- Stir in heavy cream. Season to taste
- Add diced chicken breast. Sprinkle with chervil leaves
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#chickenbreast #creamofalmondsoup #butter #chervil #chickenstock #almonds #boil #roux #flour #stock #boiledorsimmered
https://www.cookipedia.co.uk/recipes_wiki/Cream_of_Almond_Soup