Difference between revisions of "Cream of Almond Soup"

From Cookipedia

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|keywords=Cream of Almond Soup recipe Starter recipes from The cook's Wiki
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|keywords=#chickenbreast #creamofalmondsoup #butter #chervil #chickenstock #almonds #boil #roux #flour #stock #boiledorsimmered
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|hashtagrev=032020
 
|description=Recipe added by Chef De Wet (Van Der Westhuizen), The Aviation Club, Dubai
 
|description=Recipe added by Chef De Wet (Van Der Westhuizen), The Aviation Club, Dubai
 
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|TotalCalories = 4183
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|PortionCalories = 209
 
|DatePublished=3rd November 2012
 
|DatePublished=3rd November 2012
 
|Author=Chef
 
|Author=Chef
 
|ImageComment = The Aviation Club, Dubai
 
|ImageComment = The Aviation Club, Dubai
  |Servings = For 2.5 litres
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  |Servings = Servings: 20 - Makes 2.5 litres of soup
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 2 hours 10 minutes
 
  |TotalTime = 2 hours 10 minutes
 
  |PrepTime = 1 hour 30 minutes
 
  |PrepTime = 1 hour 30 minutes
 
  |CookTime = 40 minutes
 
  |CookTime = 40 minutes
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| 300 ml [[Milk|milk]]
 
| 300 ml [[Milk|milk]]
 
| 100 g [[Chicken breast|chicken breast]], skinless
 
| 100 g [[Chicken breast|chicken breast]], skinless
| 2.5 l [[Chicken stock|chicken stock]]
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| 2.5 litres [[Chicken stock|chicken stock]]
 
| 100 g white [[Wheat flour|wheat flour]]
 
| 100 g white [[Wheat flour|wheat flour]]
 
| 50 g [[Butter|butter]]
 
| 50 g [[Butter|butter]]
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[[Category:Poached]][[Category:Boiled or simmered]]
 
[[Category:Poached]][[Category:Boiled or simmered]]
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Revision as of 15:51, 27 July 2016


Cream of Almond Soup
Difference between revisions of
The Aviation Club, Dubai
Servings:Servings: 20 - Makes 2.5 litres of soup
Calories per serving:209
Ready in:2 hours 10 minutes
Prep. time:1 hour 30 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:3rd November 2012

Recipe added by Chef De Wet (Van Der Westhuizen), The Aviation Club, Dubai


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Grind almonds very fine, mix with milk, bring to a boil, and steep for 2 hours

Poach chicken breast in small amount of stock, let cool, and dice

Method

  1. Make white roux with flour and butter, let cool
  2. Add hot chicken stock and almond milk
  3. Simmer for at least 20 minutes
  4. Strain through fine mesh china cap
  5. Bring to a boil again
  6. Stir in heavy cream. Season to taste
  7. Add diced chicken breast. Sprinkle with chervil leaves

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#chickenbreast #creamofalmondsoup #butter #chervil #chickenstock #almonds #boil #roux #flour #stock #boiledorsimmered
https://www.cookipedia.co.uk/recipes_wiki/Cream_of_Almond_Soup