Crayfish and coconut rice cake with hot chillies: Revision history

Name: Crayfish and coconut rice cake with hot chillies
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian
Ingredients: 170 g uncooked basmati rice.; 240 g Crayfish tails (2 packs); 2 tablespoons ghee or vegetable oil; 5 fat Garlic cloves, peeled and crushedgarlic cloves, peeled and crushed; 5 cm (2″) ginger, peeled and roughly grated; 75 g (5 oz) onions, peeled and finely chopped; 1 fresh coconut, flesh grated - dont be too precise with the grating, its quite nice to have some meaty chunks mixed in.; 4 hot chilli peppers (2 red, 2 green), finely chopped - 2 with seeds, 2 partially deseeded worked very well for us. (quite spicy)

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Crayfish and coconut rice cake with hot chillies: Revision history

15 April 2024

25 December 2021

17 December 2021

11 December 2020

19 July 2017

9 July 2017

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