Crab cakes (TM)

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Crab cakes (TM)
Electus
Servings:3 as a starter or part of a main course
Ready in:1 hour, 5 minutes to 1 hour, 35 minutes, including resting time
Prep. time:50 minutes to 1 hour, 20 minutes, including resting time
Cook time:15 minutes
Difficulty:Average difficulty

A recipe for crab cakes made in a Thermomix

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Grind bread into crumbs 4 seconds / Speed 7
  2. Remove and reserve
  3. Add the ginger, chillies, onion, garlic and coriander and 2 of the eggs 5 seconds / Speed 5
  4. Scrape down side of bowl
  5. Stir in the crab meat and 8 tablespoons of the breadcrumbs 10 seconds / Speed 3 / Reverse blade
  6. Divide the mixture into 6 or 9 and shape into cakes
  7. Chill on a tray in the fridge for 30 minutes – 1 hour to firm up
  8. Beat the remaining 2 eggs
  9. Put the remaining breadcrumbs and the flour on separate plates
  10. Lightly coat each crab cake in the flour, then the egg and finally the breadcrumbs
  11. Heat the oil in a frying pan and brown the crab cakes for a minute or 2 each side
  12. Oil the varoma tray, add the crab cakes and steam 10 minutes / Temp Varoma /Speed 1 (pre-heat first)

Serving suggestions

Serve with chilli jam and lettuce dressed in a warm mixture of olive oil and fries garlic

Recipe source

  • Lightly adapted and converted for Thermomix from a recipe by Angela Hartnett