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| Crab, prawns, dill with pasta in a creamy sauce | |
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| Servings: | Serves 2 |
| Calories per serving: | TBA |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 26th April 2017 |
Make this really simple, quick and delicious meal - it's great if you can make your own pasta. If not then use about 200g of ready-made fresh pasta. All supermarkets now stock this in the chiller.
I've made a fun little Youtube video to go with this recipe - enjoy!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g of Fresh pasta - homemade, rolled out and cut into rustic strips
- 1 medium onion, finely chopped
- 1 teaspoon butter
- A pinch of black pepper
- A big bunch of fresh dill
- 300ml tub of crème fraîche
- 114g fresh premium claw crabmeat
- 75g cold water prawns (about half a small packet)
- 3 fresh tomatoes, quartered
Method
- Heat 1 teaspoon of butter in a pan and add a pinch of black pepper
- Peel and finely chop a medium and gently sauté in the butter for 5 minutes
- Cook the past for 4.5 minutes in fast boiling salted water
- Drain, reserving a little of the water to loosen the sauce if needed
- Stir the crème fraîche into the onions and lower the heat
- Mix in the crabmeat, then the prawns
- Add the pasta and loosen the sauce with a little water if needed
- Stir in the chopped dill and gently reheat the sauce for a minute or so
Serving suggestions
Serve with chopped tomatoes
Recipe source
- Loosely based on Crabmeat pasta with fennel and chillies
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