Couscous, pepper and garlic salad (V)

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This recipe needs advance preparation!

Couscous, pepper and garlic salad (V)
Couscous, pepper and garlic salad (V)
Servings:Serves 4
Ready in:3 hours (incl. chilling time)
Prep. time:3 hours
Cook time:10 minutes
Difficulty:Average difficulty

The peppers and garlic are roasted. Preserved roasted red peppers such as Pimientos del Piquillo de Lodosa are excellent for this recipe and a great time saver. The recipe has no particular country of orgin, but its flavours are a combination of Spanish and Maghreb



Printable 🛒 shopping list & 👩‍🍳 method for this recipe

For the dressing

Mise en place

  • Pre-heat the oven to 180° C (350° F - gas 4)
  • Roast the garlic in the oil for 25 minutes.


  1. Bring the stock to the boil and stir in the cousous.
  2. Remove from the heat and allow to stand until it has absorbed the liquid.
  3. Return to heat and stir in the butter.
  4. Allow to cool and add the peppers, garlic and dressing.
  5. Chill briefly.

To make the dressing

  1. Place all the ingredients in a jar and shake until blended