Difference between revisions of "Couscous, pepper and garlic salad (V)"

From Cookipedia

 
Line 1: Line 1:
 
<!-- seo -->
 
<!-- seo -->
 
{{#seo:
 
{{#seo:
|title=Couscous, pepper and garlic salad (V) a Spanish recipe
+
|title=Couscous, pepper and garlic salad a Spanish vegetarian recipe
 
|titlemode=replace
 
|titlemode=replace
|keywords=Couscous, pepper and garlic salad (V) Spanish recipes
+
|keywords=#garlic #preserved #peppers #oliveoil #butter #sherryvinegar #boil #miseenplace #harissa #stock #roasted
|description=The peppers and garlic are roasted.
+
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/5/54/Couscous,_red_pepper_and_garlic_salad_recipe.jpg
+
|description=The recipe has no particular country of origin, but its flavours are a combination of Spanish and Maghreb
 
}}
 
}}
 +
<!-- /seo -->
  
<!-- /seo -->
 
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{Template:AdvancePreparationIcon}}
 
{{Template:AdvancePreparationIcon}}
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 1244
 +
|PortionCalories = 311
 
|DatePublished=25th October 2012
 
|DatePublished=25th October 2012
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
Line 64: Line 66:
 
[[Category:Vegetarian recipes|Couscous, pepper and garlic salad]]
 
[[Category:Vegetarian recipes|Couscous, pepper and garlic salad]]
 
[[Category:Boiled or simmered]][[Category:Baked or roasted]]
 
[[Category:Boiled or simmered]][[Category:Baked or roasted]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#garlic #preserved #peppers #oliveoil #butter #sherryvinegar #boil #miseenplace #harissa #stock #roasted </code><!-- /footer_hashtags -->

Latest revision as of 17:01, 3 March 2016


This recipe needs advance preparation!

Couscous, pepper and garlic salad (V)
Difference between revisions of
Servings:Serves 4
Calories per serving:311
Ready in:3 hours, 10 minutes (incl. chilling time)
Prep. time:3 hours
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:25th October 2012

The peppers and garlic are roasted. Preserved roasted red peppers such as Pimientos del Piquillo de Lodosa are excellent for this recipe and a great time saver. The recipe has no particular country of orgin, but its flavours are a combination of Spanish and Maghreb


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

For the dressing

Mise en place

Method

  1. Bring the stock to the boil and stir in the cousous.
  2. Remove from the heat and allow to stand until it has absorbed the liquid.
  3. Return to heat and stir in the butter.
  4. Allow to cool and add the peppers, garlic and dressing.
  5. Chill briefly.

To make the dressing

  1. Place all the ingredients in a jar and shake until blended

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger


#garlic #preserved #peppers #oliveoil #butter #sherryvinegar #boil #miseenplace #harissa #stock #roasted