Difference between revisions of "Couscous, pepper and garlic salad (V)"

From Cookipedia

 
Line 1: Line 1:
 
<!-- seo -->
 
<!-- seo -->
 
{{#seo:
 
{{#seo:
|title=Couscous, pepper and garlic salad (V) Spanish recipes
+
|title=Couscous, pepper and garlic salad (V) a Spanish recipe
 
|titlemode=replace
 
|titlemode=replace
 
|keywords=Couscous, pepper and garlic salad (V) Spanish recipes
 
|keywords=Couscous, pepper and garlic salad (V) Spanish recipes
 
|description=The peppers and garlic are roasted.
 
|description=The peppers and garlic are roasted.
 
|og:image=https://www.cookipedia.co.uk/wiki/images/5/54/Couscous,_red_pepper_and_garlic_salad_recipe.jpg
 
|og:image=https://www.cookipedia.co.uk/wiki/images/5/54/Couscous,_red_pepper_and_garlic_salad_recipe.jpg
|og:type=recipe
 
 
}}
 
}}
 +
 
<!-- /seo -->
 
<!-- /seo -->
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{Template:AdvancePreparationIcon}}
 
{{Template:AdvancePreparationIcon}}
 
{{recipesummary
 
{{recipesummary
|Servings = Serves 4
+
|DatePublished=25th October 2012
 +
|Author=JuliaBalbilla
 +
|Servings = Serves 4
 
  |Difficulty = 2
 
  |Difficulty = 2
  |TotalTime = 3 hours (incl. chilling time)
+
  |TotalTime = 3 hours, 10 minutes (incl. chilling time)
 
  |PrepTime = 3 hours
 
  |PrepTime = 3 hours
 
  |CookTime = 10 minutes
 
  |CookTime = 10 minutes
Line 21: Line 23:
  
 
The [[Peppers|peppers]] and [[Garlic|garlic]] are [[Roasted|roasted]].  [[Preserved]] [[Roasted red peppers|roasted red peppers]] such as [[Bell peppers#Pimientos del Piquillo de Lodosa|Pimientos del Piquillo de Lodosa]] are excellent for this recipe and a great time saver.  The recipe has no particular country of orgin, but its flavours are a combination of [[Spanish]] and Maghreb
 
The [[Peppers|peppers]] and [[Garlic|garlic]] are [[Roasted|roasted]].  [[Preserved]] [[Roasted red peppers|roasted red peppers]] such as [[Bell peppers#Pimientos del Piquillo de Lodosa|Pimientos del Piquillo de Lodosa]] are excellent for this recipe and a great time saver.  The recipe has no particular country of orgin, but its flavours are a combination of [[Spanish]] and Maghreb
===Ingredients===
+
 
 
{{RecipeIngredients
 
{{RecipeIngredients
 
| 2 bulbs [[Garlic|garlic]], separated into [[Cloves|cloves]] and peeled
 
| 2 bulbs [[Garlic|garlic]], separated into [[Cloves|cloves]] and peeled
Line 38: Line 40:
  
 
===[[Mise en place]]===
 
===[[Mise en place]]===
* Pre-heat the [[Oven|oven]] to 180° C (350° F - gas 4)
+
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
 
* [[Roast|Roast]] the [[Garlic|garlic]] in the [[Oil|oil]] for 25 minutes.
 
* [[Roast|Roast]] the [[Garlic|garlic]] in the [[Oil|oil]] for 25 minutes.
 
===Method===
 
===Method===
Line 51: Line 53:
 
'''To make the dressing'''
 
'''To make the dressing'''
 
# Place all the ingredients in a jar and shake until blended
 
# Place all the ingredients in a jar and shake until blended
 +
{{RecipeLine}}
 
[[Category:Recipes|Couscous, pepper and garlic salad]]
 
[[Category:Recipes|Couscous, pepper and garlic salad]]
 
[[Category:Accompaniments|Couscous, pepper and garlic salad]]
 
[[Category:Accompaniments|Couscous, pepper and garlic salad]]
Line 61: Line 64:
 
[[Category:Vegetarian recipes|Couscous, pepper and garlic salad]]
 
[[Category:Vegetarian recipes|Couscous, pepper and garlic salad]]
 
[[Category:Boiled or simmered]][[Category:Baked or roasted]]
 
[[Category:Boiled or simmered]][[Category:Baked or roasted]]
 

Revision as of 05:12, 16 December 2014


This recipe needs advance preparation!

Couscous, pepper and garlic salad (V)
Difference between revisions of
Servings:Serves 4
Ready in:3 hours, 10 minutes (incl. chilling time)
Prep. time:3 hours
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:25th October 2012

The peppers and garlic are roasted. Preserved roasted red peppers such as Pimientos del Piquillo de Lodosa are excellent for this recipe and a great time saver. The recipe has no particular country of orgin, but its flavours are a combination of Spanish and Maghreb


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

For the dressing

Mise en place

Method

  1. Bring the stock to the boil and stir in the cousous.
  2. Remove from the heat and allow to stand until it has absorbed the liquid.
  3. Return to heat and stir in the butter.
  4. Allow to cool and add the peppers, garlic and dressing.
  5. Chill briefly.

To make the dressing

  1. Place all the ingredients in a jar and shake until blended

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.