Difference between revisions of "Couscous, pepper and garlic salad (V)"
From Cookipedia
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− | |title=Couscous, pepper and garlic salad (V) Spanish | + | |title=Couscous, pepper and garlic salad (V) a Spanish recipe |
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|keywords=Couscous, pepper and garlic salad (V) Spanish recipes | |keywords=Couscous, pepper and garlic salad (V) Spanish recipes | ||
|description=The peppers and garlic are roasted. | |description=The peppers and garlic are roasted. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/5/54/Couscous,_red_pepper_and_garlic_salad_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/5/54/Couscous,_red_pepper_and_garlic_salad_recipe.jpg | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |DatePublished=25th October 2012 | |
+ | |Author=JuliaBalbilla | ||
+ | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
− | |TotalTime = 3 hours (incl. chilling time) | + | |TotalTime = 3 hours, 10 minutes (incl. chilling time) |
|PrepTime = 3 hours | |PrepTime = 3 hours | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
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The [[Peppers|peppers]] and [[Garlic|garlic]] are [[Roasted|roasted]]. [[Preserved]] [[Roasted red peppers|roasted red peppers]] such as [[Bell peppers#Pimientos del Piquillo de Lodosa|Pimientos del Piquillo de Lodosa]] are excellent for this recipe and a great time saver. The recipe has no particular country of orgin, but its flavours are a combination of [[Spanish]] and Maghreb | The [[Peppers|peppers]] and [[Garlic|garlic]] are [[Roasted|roasted]]. [[Preserved]] [[Roasted red peppers|roasted red peppers]] such as [[Bell peppers#Pimientos del Piquillo de Lodosa|Pimientos del Piquillo de Lodosa]] are excellent for this recipe and a great time saver. The recipe has no particular country of orgin, but its flavours are a combination of [[Spanish]] and Maghreb | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 bulbs [[Garlic|garlic]], separated into [[Cloves|cloves]] and peeled | | 2 bulbs [[Garlic|garlic]], separated into [[Cloves|cloves]] and peeled | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
− | * | + | * Preheat the [[Oven|oven]] to 180° C (350° F - gas 4) |
* [[Roast|Roast]] the [[Garlic|garlic]] in the [[Oil|oil]] for 25 minutes. | * [[Roast|Roast]] the [[Garlic|garlic]] in the [[Oil|oil]] for 25 minutes. | ||
===Method=== | ===Method=== | ||
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'''To make the dressing''' | '''To make the dressing''' | ||
# Place all the ingredients in a jar and shake until blended | # Place all the ingredients in a jar and shake until blended | ||
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[[Category:Recipes|Couscous, pepper and garlic salad]] | [[Category:Recipes|Couscous, pepper and garlic salad]] | ||
[[Category:Accompaniments|Couscous, pepper and garlic salad]] | [[Category:Accompaniments|Couscous, pepper and garlic salad]] | ||
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[[Category:Vegetarian recipes|Couscous, pepper and garlic salad]] | [[Category:Vegetarian recipes|Couscous, pepper and garlic salad]] | ||
[[Category:Boiled or simmered]][[Category:Baked or roasted]] | [[Category:Boiled or simmered]][[Category:Baked or roasted]] | ||
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Revision as of 05:12, 16 December 2014
This recipe needs advance preparation!
The peppers and garlic are roasted. Preserved roasted red peppers such as Pimientos del Piquillo de Lodosa are excellent for this recipe and a great time saver. The recipe has no particular country of orgin, but its flavours are a combination of Spanish and Maghreb
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 bulbs garlic, separated into cloves and peeled
- 80 ml olive oil
- 2 large red peppers, roasted and peeled or preserved, and cut into strips
- 380 ml Vegetable stock
- 180 g couscous
- 90 g melted butter
For the dressing
- 125 ml Gazpacho ligero con mostaza or tomato juice
- 1 tablespoon sherry vinegar
- 1½ teaspoons harissa
- 60 ml olive oil
- 4 tablespoons herbs, finely chopped, eg. chives, flat-leaved parsley
Mise en place
Method
- Bring the stock to the boil and stir in the cousous.
- Remove from the heat and allow to stand until it has absorbed the liquid.
- Return to heat and stir in the butter.
- Allow to cool and add the peppers, garlic and dressing.
- Chill briefly.
To make the dressing
- Place all the ingredients in a jar and shake until blended
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