Courgettes with almonds and ginger

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Courgettes with almonds and ginger
Electus
Servings:Serves 4
Cook time:None
Difficulty:Average difficulty

An interesting combination of flavours in this Italian accompaniment - Zucchini con Zenzero e Mandorle.

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Gently heat a frying pan or a wok and toast the almonds without adding any oil, be careful not to burn them of they will be very bitter.
  2. Set the almonds to one side.
  3. Add the olive oil, a grind of black pepper, the grated ginger and the onions and saute for 4 minutes, stirring often.
  4. Add the courgettes together with the lemon juice and dried oregano if using. Cook for 5 minutes, stirring often.
  5. Mix the toasted almonds and fresh oregano back in, cook for a few minutes and serve