Courgette and Halloumi Falafels

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Courgette and Halloumi Falafels
Electus
Servings:Serves 4
Ready in:30 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Average difficulty

Delicious warm as a starter or a side with Abel & Cole's Spicy Tomato Dip, or stuff in a pita with salad and a tahini dressing.

Ingredients

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe


Method

  1. Pop the courgette in a sieve with a pinch of salt and pepper. Give it a squeeze with your hands to remove some of the water from it.
  2. Toss the courgette in a bowl and mix with the halloumi, breadcrumbs, mint, zest of the lemon and a squeeze of juice, chilli powder and the beaten egg.
  3. The mix should come together to form little falafels. If itΒ’s too wet, toss a few more breadcrumbs in. If itΒ’s too dry, add a little more grated courgette.
  4. The falafels will fry better if you chill the mix first but you can fry them straight away, too. Just get a large frying pan hot, add enough olive oil to generously coat the pan and cook on all sides till golden.

Serving suggestions

Serve in a pita with salad and a tahini dressing.

Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.