Difference between revisions of "Cornbread recipe (with sweetcorn)"
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− | <!-- seo -->{{#seo: | + | <!-- seo --> |
− | |title=Cornbread, (with sweetcorn) | + | {{#seo: |
+ | |title=Cornbread, (with sweetcorn) a vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#sweetcorn #ghee #cornbread #butter #batter #bakingpowder #miseenplace #montereyjack #masaharina #quickcornbread #gumbo |
− | |description=Cornbread, great with tex-mex dishes, seafood, gumbo, jambalaya, hoppin' john or just as a snack | + | |hashtagrev=032020 |
− | + | |description=Cornbread, great with tex-mex dishes, seafood, gumbo, jambalaya, hoppin' john or just as a snack | |
− | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 3832 | |
− | |Servings = | + | |PortionCalories = 479 |
+ | |DatePublished=20th September 2012 | ||
+ | |Author=JuliaBalbilla | ||
+ | |ImageComment = Cornbread | ||
+ | |Servings = Serves 8 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 55 minutes | |TotalTime = 55 minutes | ||
|PrepTime = 35 minutes | |PrepTime = 35 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
− | |Image = [[Image:Cornbread.jpg | + | |Image = [[Image:Cornbread.jpg|alt=Electus]] |
}} | }} | ||
[[Cornbread]], great with [[Tex-mex|tex-mex]] dishes, [[Seafood|seafood]], [[Gumbo|gumbo]], [[Jambalaya|jambalaya]], [[Hoppin' John|hoppin' john]] or just as a snack. | [[Cornbread]], great with [[Tex-mex|tex-mex]] dishes, [[Seafood|seafood]], [[Gumbo|gumbo]], [[Jambalaya|jambalaya]], [[Hoppin' John|hoppin' john]] or just as a snack. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 375 g (13 oz) [[Plain flour|plain flour]], sieved | | 375 g (13 oz) [[Plain flour|plain flour]], sieved | ||
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| 2 free-range [[Eggs|eggs]] | | 2 free-range [[Eggs|eggs]] | ||
| 110 g (4 oz) melted [[Butter|butter]] or [[Ghee|ghee]], plus extra for greasing | | 110 g (4 oz) melted [[Butter|butter]] or [[Ghee|ghee]], plus extra for greasing | ||
− | | | + | | 198g can of [[Sweetcorn|sweetcorn]] |
}} | }} | ||
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}} | }} | ||
===Variations=== | ===Variations=== | ||
− | For a hot cheesy [[Cornbread|cornbread]], add 110 g (4 oz) of [[Shredded|shredded]] [[Cheddar]] or [[ | + | For a hot cheesy [[Cornbread|cornbread]], add 110 g (4 oz) of [[Shredded|shredded]] [[Cheddar]] or [[Monterey Jack|Monterey Jack cheese]] and a big handful of drained, [[pickled jalapeño chillies]] - yum! |
==See also== | ==See also== | ||
*[[Quick cornbread]] - 25 minutes from larder to table - from Nik and Edwina's Cookbook | *[[Quick cornbread]] - 25 minutes from larder to table - from Nik and Edwina's Cookbook | ||
*[[Cheese and chilli cornbread]] - The perfect combination | *[[Cheese and chilli cornbread]] - The perfect combination | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#sweetcorn #ghee #cornbread #butter #batter #bakingpowder #miseenplace #montereyjack #masaharina #quickcornbread #gumbo </code><!-- /footer_hashtags --> |
Revision as of 15:48, 27 July 2016
Cornbread, great with tex-mex dishes, seafood, gumbo, jambalaya, hoppin' john or just as a snack.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 375 g (13 oz) plain flour, sieved
- 225 g (8 oz) yellow cornmeal, not masa harina
- 110 g (4 oz) sugar
- 4 tablespoons baking powder
- 1 tablespoon sea salt
- 480 ml (17 fl oz) cold milk
- 2 free-range eggs
- 110 g (4 oz) melted butter or ghee, plus extra for greasing
- 198g can of sweetcorn
Mise en place
- Preheat the oven to 200° C (400° F - gas 6) Grease a 23 cm (9 ") baking tray with melted butter or ghee
Method
- In a large bowl, mix all the ingredients together except for the sweetcorn kernels. Continue mixing until you have a smooth, even batter
- Drain the sweetcorn, add to the mixture and mix well to combine the kernels
- Pour into the greased pan and bake for about 20 minutes at the top of the oven
- It should be golden brown and springy to the touch
- Allow to cool for 15 minutes before attempting to cut
Variations
For a hot cheesy cornbread, add 110 g (4 oz) of shredded Cheddar or Monterey Jack cheese and a big handful of drained, pickled jalapeño chillies - yum!
See also
- Quick cornbread - 25 minutes from larder to table - from Nik and Edwina's Cookbook
- Cheese and chilli cornbread - The perfect combination
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#sweetcorn #ghee #cornbread #butter #batter #bakingpowder #miseenplace #montereyjack #masaharina #quickcornbread #gumbo
https://www.cookipedia.co.uk/recipes_wiki/Cornbread_recipe_(with_sweetcorn)