Corn Chowder

From Cookipedia

Revision as of 15:24, 20 January 2013 by Chef (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)


Corn Chowder
Electus
Servings:Serves 4
Ready in:1 hour 30 minutes
Prep. time:10 minutes
Cook time:1 hour 20 minutes
Difficulty:Easy

The variation on the classic American dish is delicious and easy to alter just by adding your favourite ingredients

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cut the bacon into thin strips and strips and fry gently in a little olive until crisp
  2. Reserve the bacon pieces and fry the potatoes and onions in the bacon fat for about 5 minutes, stirring to prevent it sticking
  3. Add the milk and corn bring to the boil then reduce to a gentle simmer. Cover and simmer until the potatoes are cooked
  4. Remove from the heat and leave to stand for 1 hour
  5. Blend about a quarter of the chowder until smooth and mix back into the pan
  6. Reheat and serve, garnished with the fried bacon

Variations

Stir in a little double cream for a really luxurious chowder Add smoked fish, crab, crayfish, or clams for a nice fishy chowder Chilli flakes and chopped pickled jalapeños as a garnish make a nice spicy chowder