Difference between revisions of "Corn Chowder"
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Corn Chowder, Potato recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#bacon #cornchowder #potatoes #fry #fat #doublecream #boil #clams #crayfish #crab #rosemary | ||
+ | |hashtagrev=032020 | ||
+ | |description=The variation on the classic American dish is delicious and easy to alter just by adding your favourite ingredients | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 1243 | |
+ | |PortionCalories = 310 | ||
+ | |DatePublished=20th January 2013 | ||
+ | |Author=Chef | ||
+ | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 hour 30 minutes | |TotalTime = 1 hour 30 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 1 hour 20 minutes | |CookTime = 1 hour 20 minutes | ||
− | |Image = [[Image:Corn Chowder recipe.jpg | + | |Image = [[Image:Corn Chowder recipe.jpg|alt=Electus]] |
}} | }} | ||
The variation on the classic American dish is delicious and easy to alter just by adding your favourite ingredients | The variation on the classic American dish is delicious and easy to alter just by adding your favourite ingredients | ||
− | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 slices of streaky [[Bacon|bacon]], rind removed | | 4 slices of streaky [[Bacon|bacon]], rind removed | ||
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| 1 large [[Onion|onion]], peeled and thinly sliced | | 1 large [[Onion|onion]], peeled and thinly sliced | ||
| 750 ml (1.5 [[Pints|pints]]) [[Milk|milk]] | | 750 ml (1.5 [[Pints|pints]]) [[Milk|milk]] | ||
− | | 500 g (1 lb) [[Potatoes|potatoes]], | + | | 500 g (1 lb) [[Potatoes|potatoes]], peeled and cut into small cubes |
| 300 g (12 oz) canned [[Sweetcorn|sweetcorn]], drained | | 300 g (12 oz) canned [[Sweetcorn|sweetcorn]], drained | ||
| ½ teaspoon chopped [[Rosemary|rosemary]] | | ½ teaspoon chopped [[Rosemary|rosemary]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
| 1 teaspoon [[Sugar|sugar]] | | 1 teaspoon [[Sugar|sugar]] | ||
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− | |||
}} | }} | ||
===Method=== | ===Method=== | ||
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Add [[Smoked fish|smoked fish]], [[Crab|crab]], [[Crayfish|crayfish]], or [[Clams|clams]] for a nice fishy chowder | Add [[Smoked fish|smoked fish]], [[Crab|crab]], [[Crayfish|crayfish]], or [[Clams|clams]] for a nice fishy chowder | ||
[[Chilli flakes]] and chopped [[Pickled|pickled]] jalapeños as a garnish make a nice spicy chowder | [[Chilli flakes]] and chopped [[Pickled|pickled]] jalapeños as a garnish make a nice spicy chowder | ||
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Main courses]] | [[Category:Main courses]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#bacon #cornchowder #potatoes #fry #fat #doublecream #boil #clams #crayfish #crab #rosemary </code><!-- /footer_hashtags --> |
Revision as of 08:49, 21 July 2014
The variation on the classic American dish is delicious and easy to alter just by adding your favourite ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 slices of streaky bacon, rind removed
- Dash of olive oil
- 1 large onion, peeled and thinly sliced
- 750 ml (1.5 pints) milk
- 500 g (1 lb) potatoes, peeled and cut into small cubes
- 300 g (12 oz) canned sweetcorn, drained
- ½ teaspoon chopped rosemary
- sea salt and freshly ground black pepper
- 1 teaspoon sugar
Method
- Cut the bacon into thin strips and strips and fry gently in a little olive until crisp
- Reserve the bacon pieces and fry the potatoes and onions in the bacon fat for about 5 minutes, stirring to prevent it sticking
- Add the milk and corn bring to the boil then reduce to a gentle simmer. Cover and simmer until the potatoes are cooked
- Remove from the heat and leave to stand for 1 hour
- Blend about a quarter of the chowder until smooth and mix back into the pan
- Reheat and serve, garnished with the fried bacon
Variations
Stir in a little double cream for a really luxurious chowder Add smoked fish, crab, crayfish, or clams for a nice fishy chowder Chilli flakes and chopped pickled jalapeños as a garnish make a nice spicy chowder
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#bacon #cornchowder #potatoes #fry #fat #doublecream #boil #clams #crayfish #crab #rosemary
https://www.cookipedia.co.uk/recipes_wiki/Corn_Chowder