Coriander pesto

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Coriander pesto

Best recipe review

Tuna loves this


Lifts the flavour of most fish dishes

The Judge
Fresh coriander leaves
Servings:Servings: 20 - Makes one large jar of coriander pesto
Calories per serving:43
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Recipe author:Chef
First published:20th September 2012

This robust pesto would be delicious drizzled over plain egg noodles and fresh prawns.

Requires a food processor


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Add all but the oil to your food processor
  2. Drizzle the oil slowly into the mix whilst constantly blending
  3. Store in a sterilised jar

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