Difference between revisions of "Coriander pesto"
From Cookipedia
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|Image = [[Image:Coriander_leaves.jpg|alt=Electus]] | |Image = [[Image:Coriander_leaves.jpg|alt=Electus]] | ||
| + | <span class="review"> <span class="reviewHeader"> | ||
| + | ====Best recipe review==== | ||
| + | </span> | ||
| + | ''<span class="reviewTitle">Tuna loves this</span>'' | ||
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| + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | ||
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| + | <span class="reviewDesc">Lifts the flavour of most fish dishes</span> | ||
| + | |||
| + | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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Latest revision as of 16:19, 27 December 2021
This robust pesto would be delicious drizzled over plain egg noodles and fresh prawns.
Requires a food processor
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30 g (1 oz) coriander leaves and stalks
- 70 g (2.5 oz) roasted peanuts - try to rub some of the salt using a towel if using highly salted peanuts
- 75 ml (2.5 fl oz) peanut oil
- 1 large fresh green chili
- 1.5 tablespoons lime juice
- 1 tablespoon grated ginger
- 1 garlic clove, crushed
Method
- Add all but the oil to your food processor
- Drizzle the oil slowly into the mix whilst constantly blending
- Store in a sterilised jar
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#corianderpesto #peanuts #foodprocessor #roasted #corianderleaves #pesto #egg #sterilisedjar #peanutoil #chili #noodles https://www.cookipedia.co.uk/recipes_wiki/Coriander_pesto