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Cooking times - Revision history
2024-03-28T15:55:40Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Cooking_times&diff=233360&oldid=prev
Chef at 14:24, 14 August 2014
2014-08-14T14:24:10Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 14:24, 14 August 2014</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td>
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<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><!-- seo --></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{#seo:</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|title=Cooking times Cooking Wiki</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|titlemode=replace</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|keywords=#cookingtimes #conversions #meatcookingtimecalculator #restingmeat #ovens </ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|hashtagrev=12032020</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|description=Cooking time and temperatures for various meat types. Times are given for conventional gas and electric ovens</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">}}</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><!-- /seo --></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Oven cooking times.jpg|thumb|250px|right|alt=Oven cooking times]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Image:Oven cooking times.jpg|thumb|250px|right|alt=Oven cooking times]]</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline"><GoogleBanner></GoogleBanner></del></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Cooking time and [[Conversions|temperatures]]''' for various meat types.</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>'''Cooking time and [[Conversions|temperatures]]''' for various meat types.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Times are given for conventional gas and electric [[ovens]]. For fan assisted ovens use a setting of 20° Celsius (36° <del class="diffchange diffchange-inline">Farenheit</del>) less than the shown. Cooking times can be reduced by 10 minutes for every hour of cooking time.</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Times are given for conventional gas and electric [[ovens]]. For fan assisted ovens use a setting of 20° Celsius (36° <ins class="diffchange diffchange-inline">Fahrenheit</ins>) less than the shown. Cooking times can be reduced by 10 minutes for every hour of cooking time.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==We have a '''''[[Meat cooking time calculator|dynamic meat cooking time calculator here]]'''''==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==We have a '''''[[Meat cooking time calculator|dynamic meat cooking time calculator here]]'''''==</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For best results [[Resting meat|rest meat]] before carving. Cover loosely with tin-foil and leave to rest in a warm place for 15 to 20 minutes.[[Category:Useful information|Cooking times]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For best results [[Resting meat|rest meat]] before carving. Cover loosely with tin-foil and leave to rest in a warm place for 15 to 20 minutes.[[Category:Useful information|Cooking times]]</div></td></tr>
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<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><!-- footer hashtags --><code 'hashtagrev:12032020'>#cookingtimes #conversions #meatcookingtimecalculator #restingmeat #ovens </code><!-- /footer_hashtags --></ins></div></td></tr>
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Cooking_times&diff=227879&oldid=prev
Chef at 15:36, 16 January 2014
2014-01-16T15:36:07Z
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 15:36, 16 January 2014</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l32" >Line 32:</td>
<td colspan="2" class="diff-lineno">Line 32:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div></div></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div></div></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For best results [[Resting meat|rest meat]] before carving. Cover loosely with tin-foil and leave to rest in a warm place for 15 to 20 minutes.[[Category:Useful information|Cooking times]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For best results [[Resting meat|rest meat]] before carving. Cover loosely with tin-foil and leave to rest in a warm place for 15 to 20 minutes.[[Category:Useful information|Cooking times]]</div></td></tr>
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Chef
https://www.cookipedia.co.uk/wiki/index.php?title=Cooking_times&diff=200562&oldid=prev
Chef at 14:12, 30 January 2013
2013-01-30T14:12:37Z
<p></p>
<p><b>New page</b></p><div>[[Image:Oven cooking times.jpg|thumb|250px|right|alt=Oven cooking times]]<br />
<GoogleBanner></GoogleBanner><br />
'''Cooking time and [[Conversions|temperatures]]''' for various meat types.<br />
<br />
Times are given for conventional gas and electric [[ovens]]. For fan assisted ovens use a setting of 20° Celsius (36° Farenheit) less than the shown. Cooking times can be reduced by 10 minutes for every hour of cooking time.<br />
<br />
==We have a '''''[[Meat cooking time calculator|dynamic meat cooking time calculator here]]'''''==<br />
<div align="center"><br />
{| class="wikitable" class="sortable wikitable"<br />
!width="100pt"|'''Meat'''<br />
!width="100pt"|'''Result'''<br />
!width="230pt"|'''Cooking time per kg (pound)'''<br />
!width="150pt"|'''[[Oven_temperatures|Oven temperature]]'''<br />
|- align="center"<br />
|Chicken || Safely cooked || 45 to 55 mins. per kg<br />(20 to 25 mins. per lb)<br />plus 20 mins. ||200°C<br />400°F<br />Gas Mark 5<br />
|- align="center"<br />
|Beef || Rare || 45 mins per kg<br />(20 mins per lb)<br />plus 20 mins. ||180°C<br />400°F<br />Gas Mark 4<br />
|- align="center"<br />
|Beef || Medium || 55 mins per kg<br />(25 mins per lb)<br />plus 20 mins ||180°C<br />400°F<br />Gas Mark 4<br />
|- align="center"<br />
|Beef || Well done || 65 mins per kg<br />(30 mins per lb)<br />plus 20 mins ||180°C<br />400°F<br />Gas Mark 4<br />
|- align="center"<br />
|Pork || Properly cooked<br />
|colspan="2"| First 30 minutes at 220°C (425°F Gas mark 7)<br />Reduce heat to 180°C (400°F Gas Mark 4)<br />then cook for 77 mins per kg (35 mins per lb)<br />
|- align="center"<br />
|Lamb || Medium/rare || 45 mins per kg<br />(20 mins per lb)<br />plus 20 mins ||180°C<br />400°F<br />Gas Mark 4<br />
|- align="center"<br />
|Lamb || Medium || 55 mins per kg<br />(25 mins per lb)<br />plus 25 mins ||180°C<br />400°F<br />Gas Mark 4<br />
|- align="center"<br />
|Lamb || Well done || 65 mins per kg<br />(30 mins per lb)<br />plus 30 mins ||180°C<br />400°F<br />Gas Mark 4<br />
|}<br />
</div><br />
For best results [[Resting meat|rest meat]] before carving. Cover loosely with tin-foil and leave to rest in a warm place for 15 to 20 minutes.[[Category:Useful information|Cooking times]]</div>
Chef