Difference between revisions of "Comlek (Rabbit casserole with onions and wine vinegar)"
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| + | {{#seo: | ||
| + | |title=Comlek Rabbit casserole with onions and wine vinegar Game recipe | ||
| + | |titlemode=replace | ||
| + | |keywords=#rabbit #bayleaves #onions #oliveoil #tomato #tomatoes #fry #stock #garlic #rosemary #fridge | ||
| + | |hashtagrev=032020 | ||
| + | |description=From Albania, this recipe requires that the rabbit is marinated overnight, so start the day before you want to eat it | ||
| + | }} | ||
| + | <!-- /seo --> | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
{{recipesummary | {{recipesummary | ||
| + | |TotalCalories = 3350 | ||
| + | |PortionCalories = 837 | ||
| + | |DatePublished=17th January 2013 | ||
| + | |Author = JuliaBalbilla | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 15 minutes plus overnight marinade | |PrepTime = 15 minutes plus overnight marinade | ||
|CookTime = 1 hour 45 minutes | |CookTime = 1 hour 45 minutes | ||
| − | |Image = [[Image:Comlek (Rabbit casserole with onions and wine vinegar) recipe.jpg | + | |Image = [[Image:Comlek (Rabbit casserole with onions and wine vinegar) recipe.jpg|alt=Electus]] |
}} | }} | ||
From Albania, this recipe requires that the [[Rabbit|rabbit]] is [[Marinated|marinated]] overnight, so start the day before you want to eat it. | From Albania, this recipe requires that the [[Rabbit|rabbit]] is [[Marinated|marinated]] overnight, so start the day before you want to eat it. | ||
| − | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| − | | 1 [[Rabbit|rabbit]] cut into bite size pieces | + | | 1.85 kg [[Rabbit|rabbit]] cut into bite size pieces |
| 2 [[Bay leaves|bay leaves]] | | 2 [[Bay leaves|bay leaves]] | ||
| 60 ml [[Red wine vinegar|red wine vinegar]] | | 60 ml [[Red wine vinegar|red wine vinegar]] | ||
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| 300 ml hot water or [[Stock|stock]] | | 300 ml hot water or [[Stock|stock]] | ||
| 700 g small [[Onions|onions]], peeled but left whole | | 700 g small [[Onions|onions]], peeled but left whole | ||
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| − | |||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Fried potatoes|fried potatoes]] or plain white [[Rice|rice]] and a [[Green salad|green salad]] or [[Vegetables|vegetables]]. | Serve with [[Fried potatoes|fried potatoes]] or plain white [[Rice|rice]] and a [[Green salad|green salad]] or [[Vegetables|vegetables]]. | ||
| + | {{RecipeLine}} | ||
[[Category:Recipes|Comlek]] | [[Category:Recipes|Comlek]] | ||
[[Category:Albanian recipes|Comlek]] | [[Category:Albanian recipes|Comlek]] | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
| + | [[Category:Unusual recipes]] | ||
| + | <!-- footer hashtags --><code 'hashtagrev:032020'>#rabbit #bayleaves #onions #oliveoil #tomato #tomatoes #fry #stock #garlic #rosemary #fridge </code><!-- /footer_hashtags --> | ||
Revision as of 13:46, 8 July 2016
This recipe needs advance preparation!
_recipe.jpg "Difference between revisions of")
From Albania, this recipe requires that the rabbit is marinated overnight, so start the day before you want to eat it.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.85 kg rabbit cut into bite size pieces
- 2 bay leaves
- 60 ml red wine vinegar
- 150 ml olive oil
- Garlic cloves, to taste, peeled but left whole
- A small piece of cinnamon stick
- Salt and black pepper
- 4 whole allspice berries
- 1 sprig of rosemary
- 125 ml dry red wine
- 4 medium tomatoes, chopped or 2 tablespoons tomato purée
- ¼ teaspoon sugar
- 300 ml hot water or stock
- 700 g small onions, peeled but left whole
Method
- Marinate the rabbit in the bay leaves and vinegar overnight in the fridge.
- Remove the rabbit pieces from marinade, keeping the bay leaves) pat them dry and fry them in half the olive oil until golden-brown on both sides.
- When all rabbit pieces have been fried, return them to the saucepan.
- Add garlic cloves, bay leaves, spices, rosemary and wine.
- Then add the tomato pureé or tomatoes, sugar and the hot water or stock.
- Cover and cook for about 1 hour.
- In the meantime, heat the remaining olive oil in a frying pan and gently fry the onions.
- Stir them occasionally, in order to make sure they turn golden all over (about 15 minutes).
- Add the contents of the frying pan to the saucepan, and mix so that the onions spread evenly.
- Finally, cover and simmer for a further 15 minutes.
Serving suggestions
Serve with fried potatoes or plain white rice and a green salad or vegetables.
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#rabbit #bayleaves #onions #oliveoil #tomato #tomatoes #fry #stock #garlic #rosemary #fridge https://www.cookipedia.co.uk/recipes_wiki/Comlek_(Rabbit_casserole_with_onions_and_wine_vinegar)