Difference between revisions of "Comlek (Rabbit casserole with onions and wine vinegar)"

From Cookipedia

 
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|title=Comlek Rabbit casserole with onions and wine vinegar Game
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|keywords=Comlek (Rabbit casserole with onions and wine vinegar) Game recipes
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|description=From Albania, this recipe requires that the rabbit is marinated overnight, so start the day before you want to eat it
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|DatePublished=17th January 2013
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|Author=Chef
 
|Servings = Serves 4
 
|Servings = Serves 4
 
|Difficulty = 2
 
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From Albania, this recipe requires that the [[Rabbit|rabbit]] is [[Marinated|marinated]] overnight, so start the day before you want to eat it.
 
From Albania, this recipe requires that the [[Rabbit|rabbit]] is [[Marinated|marinated]] overnight, so start the day before you want to eat it.
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 1 [[Rabbit|rabbit]] cut into bite size pieces
 
| 1 [[Rabbit|rabbit]] cut into bite size pieces
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| 300 ml hot water or [[Stock|stock]]
 
| 300 ml hot water or [[Stock|stock]]
 
| 700 g small [[Onions|onions]], peeled but left whole
 
| 700 g small [[Onions|onions]], peeled but left whole
 
 
 
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===Method===
 
===Method===
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===Serving suggestions===
 
===Serving suggestions===
 
Serve with [[Fried potatoes|fried potatoes]] or plain white [[Rice|rice]] and a [[Green salad|green salad]] or [[Vegetables|vegetables]].  
 
Serve with [[Fried potatoes|fried potatoes]] or plain white [[Rice|rice]] and a [[Green salad|green salad]] or [[Vegetables|vegetables]].  
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[[Category:Recipes|Comlek]]
 
[[Category:Recipes|Comlek]]
 
[[Category:Albanian recipes|Comlek]]
 
[[Category:Albanian recipes|Comlek]]
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[[Category:Pan fried]]
 
[[Category:Pan fried]]
 
[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
 
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[[Category:Unusual recipes]]

Revision as of 16:22, 19 November 2014


This recipe needs advance preparation!

Comlek (Rabbit casserole with onions and wine vinegar)
Difference between revisions of
Servings:Serves 4
Ready in:2 hours
Prep. time:15 minutes plus overnight marinade
Cook time:1 hour 45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th January 2013

From Albania, this recipe requires that the rabbit is marinated overnight, so start the day before you want to eat it.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Marinate the rabbit in the bay leaves and vinegar overnight in the fridge.
  2. Remove the rabbit pieces from marinade, keeping the bay leaves) pat them dry and fry them in half the olive oil until golden-brown on both sides.
  3. When all rabbit pieces have been fried, return them to the saucepan.
  4. Add garlic cloves, bay leaves, spices, rosemary and wine.
  5. Then add the tomato pureé or tomatoes, sugar and the hot water or stock.
  6. Cover and cook for about 1 hour.
  7. In the meantime, heat the remaining olive oil in a frying pan and gently fry the onions.
  8. Stir them occasionally, in order to make sure they turn golden all over (about 15 minutes).
  9. Add the contents of the frying pan to the saucepan, and mix so that the onions spread evenly.
  10. Finally, cover and simmer for a further 15 minutes.

Serving suggestions

Serve with fried potatoes or plain white rice and a green salad or vegetables.

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