Difference between revisions of "Color chilena (Paprika oil)"

From Cookipedia

Line 3: Line 3:
 
|title=Color chilena (Paprika oil) a vegetarian recipe
 
|title=Color chilena (Paprika oil) a vegetarian recipe
 
|titlemode=replace
 
|titlemode=replace
|keywords=Color chilena (Paprika oil) Vegetarian recipes
+
|keywords=#paprika #lard #garlic #bitter #vegetableoil #unusualrecipes
 +
|hashtagrev=032020
 
|description=This oil is very popular in Chilean cooking as it keeps indefinitely
 
|description=This oil is very popular in Chilean cooking as it keeps indefinitely
 
}}
 
}}
 +
<!-- /seo -->
  
<!-- /seo -->
 
 
{{Template:CookTools}}
 
{{Template:CookTools}}
 
{{recipesummary
 
{{recipesummary
 +
|TotalCalories = 4420
 +
|PortionCalories = 276
 
|DatePublished=21st January 2013
 
|DatePublished=21st January 2013
 
|Author=JuliaBalbilla
 
|Author=JuliaBalbilla
|Servings = Makes about 350 ml
+
|Servings = Servings: 16 - Makes about 350 ml
 
  |Difficulty = 1
 
  |Difficulty = 1
 
  |TotalTime = 20 minutes
 
  |TotalTime = 20 minutes
 
  |PrepTime = 5 minutes
 
  |PrepTime = 5 minutes
 
  |CookTime = 15 minutes
 
  |CookTime = 15 minutes
  |Image = [[Image:Color chilena (Paprika oil) recipe.jpg|300px|alt=Electus]]
+
  |Image = [[Image:Color chilena (Paprika oil) recipe.jpg|alt=Electus]]
 
}}
 
}}
  
Line 47: Line 50:
 
[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
 
[[Category:Unusual recipes]]
 
[[Category:Unusual recipes]]
 +
 +
<!-- footer hashtags --><code 'hashtagrev:032020'>#paprika #lard #garlic #bitter #vegetableoil #unusualrecipes </code><!-- /footer_hashtags -->

Revision as of 15:44, 27 July 2016


Color chilena (Paprika oil)
Difference between revisions of
Servings:Servings: 16 - Makes about 350 ml
Calories per serving:276
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st January 2013

This oil is very popular in Chilean cooking as it keeps indefinitely


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil or lard in a saucepan and add the garlic cloves.
  2. Sauté over a low to medium heat until the garlic cloves are brown, then remove them from the pan and discard.
  3. Away from the heat, stir in the paprika until it is mixed well with oil.
  4. Cool and pour into a sterilised bottle.

Variations

Sometimes, this is made with lard, in which case, use 450 g lard instead.

Chef's notes

Make sure that the oil is not on the heat when adding the paprika as paprika turns bitter if overcooked. If you only wish to make a little of this oil, work on the basis that you will need 1 teaspoon of paprika to 2 tablespoons of oil. You end up with less oil than you started with as the paprika absorbs a lot of it and the oil is poured into the bottle leaving the paprika behind.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#paprika #lard #garlic #bitter #vegetableoil #unusualrecipes
https://www.cookipedia.co.uk/recipes_wiki/Color_chilena_(Paprika_oil)