To make this, you will need to have three saucepans on the go at once.
- Put the potatoes in a pan of cold water and boil until cooked.
- When the potatoes have started to boil, place the kale in another pan with the ham or bacon stock and simmer until tender.
- Meanwhile, simmer the leeks in the milk in a third pan until soft.
- Drain and mash the potatoes and beat in the leeks, milk and butter.
- Add the kale and seasoning, and mix thoroughly.
Serve with additional butter.
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