Coeur d'Arras cheese
- Coeur d'Arras is a cheese of the Maroilles type and was produced around the area of Arras in the region of Nord-Pas de Calais, but is now made in Avesnes-sur-Helpe. It is also known as Coeur d'Avesnes.
- Soft, rind washed.
Aroma and taste
- Strong aroma. Long lasting sweet taste.
Strength and texture
- Strong. Matured for 3-4 weeks. Soft, melting texture.
Shape, weight and size
- Heart shaped.
Orange rind, ivory interior.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Coeur d'Arras cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Coeur d'Arras cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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