Difference between revisions of "Cod with an Olive crust"

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|title=Cod with an Olive crust, Fish recipe
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|title=Cod with an Olive crust, Fish recipe  
 
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|keywords=Cod with an Olive crust recipe Fish recipes from The cook's Wiki
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|keywords=#codwithanolivecrust #tapenade #oliveoil #breadcrumbs #grated #parmesan #belazu #parmesancheese #fish #brush #roast
|description=This unusual way to prepare fish fillets looks very different and absolutely delicious.
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|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/a/ae/Cod_with_an_Olive_crust_recipe.jpg
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|description=This unusual way to prepare fish fillets looks very different and absolutely delicious
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<span class="review">
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===Recipe review===
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'''<span class="reviewTitle">Crispy Cod</span>'''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.9</span>/5 </span>
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<span class="reviewDesc">A tasty crisp coating that was easy to make - Yum!</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{recipesummary
 
{{recipesummary
|Servings = Serves 4
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|TotalCalories = 1187
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|PortionCalories = 296
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|DatePublished=27th October 2012
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|Author=Chef
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|Servings = Serves 4
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 35 minutes
 
  |TotalTime = 35 minutes
 
  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 20 minutes
 
  |CookTime = 20 minutes
  |Image = [[Image:Cod with an Olive crust recipe.jpg|300px|alt=Electus]]
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  |Image = [[Image:Cod with an Olive crust recipe.jpg|alt=Electus]]
 
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[[Image:Cod with an Olive crust ready to bake.jpg|thumb|300px|right|Ready to bake]]
 
[[Image:Cod with an Olive crust, ingredients.jpg|thumb|300px|right|Simple ingredients]]
 
 
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This unusual way to prepare [[Fish|fish]] fillets looks very different and absolutely delicious.
 
This unusual way to prepare [[Fish|fish]] fillets looks very different and absolutely delicious.
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| [[Roast]] for 20 minutes - finish under the grill for a crispy topping.
 
| [[Roast]] for 20 minutes - finish under the grill for a crispy topping.
 
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Image:Cod with an Olive crust ready to bake.jpg|thumb|300px|right|Ready to bake
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Image:Cod with an Olive crust, ingredients.jpg|thumb|300px|right|Simple ingredients
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</gallery>
 
===Serving suggestions===
 
===Serving suggestions===
 
Serve with [[Root vegetables|root vegetables]] [[Roasted|roasted]] with [[Cumin seeds|cumin seeds]] and a drizzle of [[Olive oil|olive oil]], and [[Lemon wedges|lemon wedges]] to squeeze over.
 
Serve with [[Root vegetables|root vegetables]] [[Roasted|roasted]] with [[Cumin seeds|cumin seeds]] and a drizzle of [[Olive oil|olive oil]], and [[Lemon wedges|lemon wedges]] to squeeze over.
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I used the quantity above for 2 fillets, 2 people, and just spread them thicker.
 
I used the quantity above for 2 fillets, 2 people, and just spread them thicker.
  
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{{Template:Belazu attribution}}
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===Belazu products used in this recipe===
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* [http://www.mybelazu.com/details/green-tapenade.html Belazu Green Tapenade]
  
 
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[[Category:Snacks and light bites]]
 
[[Category:Snacks and light bites]]
 
[[Category:Unusual recipes]]
 
[[Category:Unusual recipes]]
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[[Category:Baked or roasted]]
  
 
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<!-- footer hashtags --><code 'hashtagrev:032020'>#codwithanolivecrust #tapenade #oliveoil #breadcrumbs #grated #parmesan #belazu #parmesancheese #fish #brush #roast </code><!-- /footer_hashtags -->
===Belazu products used in this recipe===
 
* [http://www.mybelazu.com/details/green-tapenade.html Belazu Green Tapenade]
 
[[Category:Baked or roasted]]
 

Revision as of 11:01, 16 November 2020


Recipe review

Crispy Cod

4.9/5

A tasty crisp coating that was easy to make - Yum!

Paul R Smith


Cod with an Olive crust
Difference between revisions of
Servings:Serves 4
Calories per serving:296
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:27th October 2012

This unusual way to prepare fish fillets looks very different and absolutely delicious.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 180° C (350° F - gas 4)

Method

  1. Put the breadcrumbs into a bowl and add the grated Parmesan and the tapenade. I also added a glug of olive oil to make the mixture easier to handle. Mix together well and season with freshly ground black pepper.
  2. Lightly brush or spray a baking tray with olive oil, lay the fillets on the tray and spread the top of each one each with the tapenade mixture.
  3. Roast for 20 minutes - finish under the grill for a crispy topping.

Serving suggestions

Serve with root vegetables roasted with cumin seeds and a drizzle of olive oil, and lemon wedges to squeeze over.

Variations

Try this with basa fillets or even salmon steaks

Chef's Notes

I used the quantity above for 2 fillets, 2 people, and just spread them thicker.

This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

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#codwithanolivecrust #tapenade #oliveoil #breadcrumbs #grated #parmesan #belazu #parmesancheese #fish #brush #roast
https://www.cookipedia.co.uk/recipes_wiki/Cod_with_an_Olive_crust