Cod with an Olive crust: Difference between revisions
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|description=This unusual way to prepare fish fillets looks very different and absolutely delicious. | |||
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This unusual way to prepare [[Fish|fish]] fillets looks very different and absolutely delicious. | This unusual way to prepare [[Fish|fish]] fillets looks very different and absolutely delicious. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 5 tablespoons fresh [[Breadcrumbs|breadcrumbs]] | | 5 tablespoons fresh [[Breadcrumbs|breadcrumbs]] | ||
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===Chef's Notes=== | ===Chef's Notes=== | ||
I used the quantity above for 2 fillets, 2 people, and just spread them thicker. | I used the quantity above for 2 fillets, 2 people, and just spread them thicker. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Belazu recipes]] | [[Category:Belazu recipes]] | ||
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[[Category:Sea fish recipes]] | [[Category:Sea fish recipes]] | ||
[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
[[Category:Unusual recipes]] | |||
{{Template:Belazu attribution}} | {{Template:Belazu attribution}} | ||
===Belazu products used in this recipe=== | ===Belazu products used in this recipe=== | ||
* [http://www.mybelazu.com/details/green-tapenade.html Belazu Green Tapenade] | * [http://www.mybelazu.com/details/green-tapenade.html Belazu Green Tapenade] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] |
Revision as of 16:50, 16 November 2014
Cod with an Olive crust | |
---|---|
Servings: | Serves 4 |
Ready in: | 35 minutes |
Prep. time: | 15 minutes |
Cook time: | 20 minutes |
Difficulty: | |
This unusual way to prepare fish fillets looks very different and absolutely delicious.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 tablespoons fresh breadcrumbs
- 5 tablespoons freshly grated Parmesan cheese
- 90 g jar Belazu green tapenade
- Olive oil for greasing
- 4 x 175 g cod fillets
- Freshly ground black pepper to taste
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Put the breadcrumbs into a bowl and add the grated Parmesan and the tapenade. I also added a glug of olive oil to make the mixture easier to handle. Mix together well and season with freshly ground black pepper.
- Lightly brush or spray a baking tray with olive oil, lay the fillets on the tray and spread the top of each one each with the tapenade mixture.
- Roast for 20 minutes - finish under the grill for a crispy topping.
Serving suggestions
Serve with root vegetables roasted with cumin seeds and a drizzle of olive oil, and lemon wedges to squeeze over.
Variations
Try this with basa fillets or even salmon steaks
Chef's Notes
I used the quantity above for 2 fillets, 2 people, and just spread them thicker.
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