Difference between revisions of "Coconut ice (uncooked)"
(Calculate and add recipe calories) |
|||
(5 intermediate revisions by the same user not shown) | |||
Line 3: | Line 3: | ||
|title=Coconut ice recipe (uncooked) | |title=Coconut ice recipe (uncooked) | ||
|titlemode=replace | |titlemode=replace | ||
+ | |keywords=#foodcolouring #condensedmilk #icingsugar #coconut #split #foil #coconuticeuncooked #baking #knead #airtightcontainer #peppermint | ||
+ | |hashtagrev=032020 | ||
|description=Traditionally, coconut ice is cooked, but here is an easy recipe for an uncooked version. | |description=Traditionally, coconut ice is cooked, but here is an easy recipe for an uncooked version. | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
− | + | {{Template:AdvancePreparationIcon}} | |
− | {{Template: | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=28th January 2017 | |DatePublished=28th January 2017 | ||
Line 20: | Line 21: | ||
|TotalCalories = 1679 | |TotalCalories = 1679 | ||
|PortionCalories = 167 | |PortionCalories = 167 | ||
− | |Image = [[Image:Coconut ice uncooked recipe.jpg | + | |Image = [[Image:Coconut ice uncooked recipe.jpg|alt=Electus]] |
− | + | <span class="review"> <span class="reviewHeader"> | |
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Nice one</span>'' | ||
− | + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |
− | </ | ||
+ | <span class="reviewDesc">Even nicer without food colouring</span> | ||
+ | <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | ||
+ | }} | ||
Traditionally, [[Coconut|coconut]] ice is cooked, but here is an easy recipe for an [[Uncooked|uncooked]] version which is more common these days | Traditionally, [[Coconut|coconut]] ice is cooked, but here is an easy recipe for an [[Uncooked|uncooked]] version which is more common these days | ||
{{RecipeIngredients | {{RecipeIngredients | ||
Line 40: | Line 46: | ||
{{RecipeMethod | {{RecipeMethod | ||
− | | Using a wooden spoon, mix together the [[Condensed milk|condensed milk]] and [[Icing Sugar|icing sugar]] in a large bowl. It will get very stiff. Work the [[Coconut|coconut]] into the mix until | + | | Using a wooden spoon, mix together the [[Condensed milk|condensed milk]] and [[Icing Sugar|icing sugar]] in a large bowl. It will get very stiff. Work the [[Coconut|coconut]] into the mix until it's well combined - use your hands, if you like. |
| [[Split]] the mix into two and [[Knead|knead]] a very small amount of [[Food colouring|food colouring]] into one half. | | [[Split]] the mix into two and [[Knead|knead]] a very small amount of [[Food colouring|food colouring]] into one half. | ||
| Line a 20cm x 25cm receptacle with [[Baking|baking]] [[Parchment|parchment]] | | Line a 20cm x 25cm receptacle with [[Baking|baking]] [[Parchment|parchment]] | ||
Line 50: | Line 56: | ||
===Variations=== | ===Variations=== | ||
Play around with different flavours and colours eg [[Peppermint|peppermint]] / green or [[Lemon|lemon]] / yellow | Play around with different flavours and colours eg [[Peppermint|peppermint]] / green or [[Lemon|lemon]] / yellow | ||
+ | ===Coconut shredder working in a 10 second video=== | ||
+ | <YouTube>https://youtu.be/-0Ha0o0Xy5Q</YouTube> | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Line 56: | Line 64: | ||
[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#foodcolouring #condensedmilk #icingsugar #coconut #split #foil #coconuticeuncooked #baking #knead #airtightcontainer #peppermint </code><!-- /footer_hashtags --> |
Latest revision as of 17:23, 7 March 2022
This recipe needs advance preparation!
Traditionally, coconut ice is cooked, but here is an easy recipe for an uncooked version which is more common these days
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 397g sweetened condensed milk
- 400g icing sugar, sifted
- 320g dessicated coconut
- Pink food colouring, optional
- A few drops vanilla extract
Method
- Using a wooden spoon, mix together the condensed milk and icing sugar in a large bowl. It will get very stiff. Work the coconut into the mix until it's well combined - use your hands, if you like.
- Split the mix into two and knead a very small amount of food colouring into one half.
- Line a 20cm x 25cm receptacle with baking parchment
- Spoon the white half of the mixture into the tin and level.
- Press pink half on top of the white mixture.
- Wrap tin in loosely in clingfilm or foil and leave to set overnight before cutting into squares.
- These will keep for up to a month at least, if stored in an airtight container.
Variations
Play around with different flavours and colours eg peppermint / green or lemon / yellow
Coconut shredder working in a 10 second video
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#foodcolouring #condensedmilk #icingsugar #coconut #split #foil #coconuticeuncooked #baking #knead #airtightcontainer #peppermint
https://www.cookipedia.co.uk/recipes_wiki/Coconut_ice_(uncooked)