| Display title | Cochinita pibil |
| Default sort key | Cochinita pibil |
| Page length (in bytes) | 7,187 |
| Namespace ID | 0 |
| Page ID | 20866 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 6 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 14:08, 28 July 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 14:34, 11 April 2024 |
| Total number of edits | 20 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Cochinita pibil, Garlic recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Cochinita pibil, puerco pibil or Mexican pit-pork is a traditional Mexican slow-roasted pork dish from the Yucatan. Preparation of traditional |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #cochinitapibil #marinade #chillies #roast #tequila #onion #foil #bayleaves #pork #julienned #roasting
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